
Portuguese Homestyle Cooking, Ana Patuleia Ortins, Very Good Book
US $12.11US $12.11
Tue, 29 Jul, 20:21Tue, 29 Jul, 20:21
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Portuguese Homestyle Cooking, Ana Patuleia Ortins, Very Good Book
US $12.11
ApproximatelyEUR 10.49
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
Free Economy Shipping.
Located in: Dallas, Texas, United States
Delivery:
Estimated between Sat, 2 Aug and Thu, 7 Aug
Returns:
60 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:156968814550
Item specifics
- Condition
- ISBN
- 9781566564083
About this product
Product Identifiers
Publisher
Interlink Publishing Group, Incorporated
ISBN-10
1566564085
ISBN-13
9781566564083
eBay Product ID (ePID)
2234724
Product Key Features
Book Title
Portuguese Homestyle Cooking
Number of Pages
256 Pages
Language
English
Publication Year
2002
Topic
Regional & Ethnic / Portuguese
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
33.7 Oz
Item Length
14.2 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
Reviews
" Portuguese Homestyle Cooking is a beautiful book for those interested in Portuguese gastronomy. It is not only cooking with flavor but with love." -- --Portuguese Times "Lavishly photographed tribute to the dishes of Portugal...charming anecdotes are interspersed throughout the book. She is an astute observer of details, carefully describing how her ingredients should feel, smell and look, rather than simply listing their quantities...Thorough in scope as well as technique, Ortins covers every imaginable facet of Portuguese cooking...Anyone who has ever enjoyed Portuguese cooking and longed to make it at home will find this an indispensable guide." -- --Publishers Weekly "Startlingly delicious...superb...Ortin's meticulously assembled collection should be widely welcomed...liberally interspersed with words of wisdom from her 'Pai' and classic tidbits of folklore...extremely thorough, addressing not only mainland cooking but Portuguese-American variations and the distinctive styles of the Azores islands...Though often built from just a few ingredients, Ortin's recipes usually yield spectacular results.... Longer more complicated recipes are just as rewarding." -- --The Boston Globe
Dewey Edition
21
Dewey Decimal
641.59469
Table Of Content
Preface viii Acknowledgments ix Introduction xi 1 ingredients, methods & equipment 2 soups Sopas 3 seafood Frutos do Mar 4 poultry & meats Aves e Carne 5 sausages Salsichas 6 vegetables & grains Vegetais e Grão 7 marinades, condiments & seasonings Vinha d'Alhos, Condimentos, e Temperas 8 bread Pão 9 sweets Doces 10 wines Vinhos Index Conversion Table References Resource Guide
Synopsis
Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its neighbors. The abundant use of legumes and leafy greens in its hearty soups and stews? The unusual combinations of meat and shellfish? The wine and garlic marinated braises? The easy seafood preparations? Or, perhaps, the luscious, egg-sweet desserts, from light meringue puddings to rich, sweet breads? Peppered with a lifetime of anecdotes from a passionate cook's years in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in Portuguese Homestyle Cooking are of dishes prepared as they were in Portugal--but with the measurements standardized and perfected and the commonly used ingredients and methods fully explained. Novices and experienced chefs alike will enjoy preparing these savory dishes., Everyone loves Mediterranean food - the simple seafood preparations, luscious egg-sweet desserts and fresh herb bread. It's all part of the rich and tasty tapestry that the author dishes up in this opulent volume.
LC Classification Number
TX723.5.P7O78 2002
Item description from the seller
Seller business information
Seller Feedback (47,346)
- 3***o (1289)- Feedback left by buyer.Past monthVerified purchaseThanks for the superfast delivery!
- _***a (177)- Feedback left by buyer.Past monthVerified purchaseGood condition.
- o***f (31)- Feedback left by buyer.Past monthVerified purchaseTo describe this book as being in very good condition is frankly a lie. The pages have been drawn on on marker along the edge - thankfully none of this is on the actual page faces but that's beside the point - the cover is ripped and coming away in the top corner as shown, and it was shipped in a thin bag without any protection whatsoever. The quality is awful, it's nowhere near worth the amount paid in this condition and its appearance looks like it's been through hell. Extremely disappointed.
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