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Portuguese Homestyle Cooking, Ana Patuleia Ortins, Very Good Book
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Portuguese Homestyle Cooking, Ana Patuleia Ortins, Very Good Book
US $12.11US $12.11
Tue, 29 Jul, 20:21Tue, 29 Jul, 20:21
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Portuguese Homestyle Cooking, Ana Patuleia Ortins, Very Good Book

hpb-ruby
(18955)
Registered as a business seller
US $12.11
ApproximatelyEUR 10.49
Condition:
Very Good
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    eBay item number:156968814550
    Last updated on 09 Jul, 2025 02:07:09 BSTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
    ISBN
    9781566564083

    About this product

    Product Identifiers

    Publisher
    Interlink Publishing Group, Incorporated
    ISBN-10
    1566564085
    ISBN-13
    9781566564083
    eBay Product ID (ePID)
    2234724

    Product Key Features

    Book Title
    Portuguese Homestyle Cooking
    Number of Pages
    256 Pages
    Language
    English
    Publication Year
    2002
    Topic
    Regional & Ethnic / Portuguese
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Ana Patuleia Ortins
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.8 in
    Item Weight
    33.7 Oz
    Item Length
    14.2 in
    Item Width
    9 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    " Portuguese Homestyle Cooking is a beautiful book for those interested in Portuguese gastronomy. It is not only cooking with flavor but with love." -- --Portuguese Times "Lavishly photographed tribute to the dishes of Portugal...charming anecdotes are interspersed throughout the book. She is an astute observer of details, carefully describing how her ingredients should feel, smell and look, rather than simply listing their quantities...Thorough in scope as well as technique, Ortins covers every imaginable facet of Portuguese cooking...Anyone who has ever enjoyed Portuguese cooking and longed to make it at home will find this an indispensable guide." -- --Publishers Weekly "Startlingly delicious...superb...Ortin's meticulously assembled collection should be widely welcomed...liberally interspersed with words of wisdom from her 'Pai' and classic tidbits of folklore...extremely thorough, addressing not only mainland cooking but Portuguese-American variations and the distinctive styles of the Azores islands...Though often built from just a few ingredients, Ortin's recipes usually yield spectacular results.... Longer more complicated recipes are just as rewarding." -- --The Boston Globe
    Dewey Edition
    21
    Dewey Decimal
    641.59469
    Table Of Content
    Preface viii Acknowledgments ix Introduction xi 1 ingredients, methods & equipment 2 soups Sopas 3 seafood Frutos do Mar 4 poultry & meats Aves e Carne 5 sausages Salsichas 6 vegetables & grains Vegetais e Grão 7 marinades, condiments & seasonings Vinha d'Alhos, Condimentos, e Temperas 8 bread Pão 9 sweets Doces 10 wines Vinhos Index Conversion Table References Resource Guide
    Synopsis
    Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its neighbors. The abundant use of legumes and leafy greens in its hearty soups and stews? The unusual combinations of meat and shellfish? The wine and garlic marinated braises? The easy seafood preparations? Or, perhaps, the luscious, egg-sweet desserts, from light meringue puddings to rich, sweet breads? Peppered with a lifetime of anecdotes from a passionate cook's years in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in Portuguese Homestyle Cooking are of dishes prepared as they were in Portugal--but with the measurements standardized and perfected and the commonly used ingredients and methods fully explained. Novices and experienced chefs alike will enjoy preparing these savory dishes., Everyone loves Mediterranean food - the simple seafood preparations, luscious egg-sweet desserts and fresh herb bread. It's all part of the rich and tasty tapestry that the author dishes up in this opulent volume.
    LC Classification Number
    TX723.5.P7O78 2002

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    hpb-ruby

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