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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between, McDowel
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between, McDowel
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between, McDowel

hpb-ruby
(22678)
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US $13.99
ApproximatelyEUR 12.10
Condition:
Very Good
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    eBay item number:157057846892
    Last updated on 01 Sep, 2025 22:36:33 BSTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
    ISBN
    9780358671404
    Category

    About this product

    Product Identifiers

    Publisher
    HarperCollins
    ISBN-10
    035867140X
    ISBN-13
    9780358671404
    eBay Product ID (ePID)
    24057242124

    Product Key Features

    Book Title
    Savory Baking : Recipes for Breakfast, Dinner, and Everything in between
    Number of Pages
    384 Pages
    Language
    English
    Topic
    Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking
    Publication Year
    2022
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Erin Jeanne McDowell
    Format
    Hardcover

    Dimensions

    Item Height
    1.2 in
    Item Weight
    49.5 Oz
    Item Length
    10.4 in
    Item Width
    8.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2022-935620
    Reviews
    Great news for bakers: Erin Jeanne McDowell has gone all in on pie! Pies of every kind. So many crusts. And instructions as sharp as a lemon's tang. Erin has an extraordinary talent for explaining--no matter how complex the technique, when she tells us how to do it, we get excited about it, we do it, and we succeed. It's the McDowell wizardry., Savory Baking is chock-full of deliciousness and information for a novice baker up to a seasoned one. The addition of variations and alternative inclusions makes for a welcome multiplier of recipes! I learned so much from reading it; now I'm ready to attempt phyllo! -- Carla Hall, chef/author/TV personality Erin effortlessly crosses over from the sweet side in her fabulous ode to the savory side of baking, featuring flatbreads, pizzas, tarts, breads, and more! Savory Baking truly is one of the most exciting baking books I've seen. From breakfast scones, buckwheat crepes, and waffles with fried chicken to cheese-stuffed pretzels, crispy baby baguettes and 'bakery-level treats' like ham and cheese croissants, chile-crunch gougères, and bánh patê sô filled with mushrooms and garlic, Erin's got you covered with easy-to-follow instructions and spot-on tips to ensure success . . . for treats you'll love any time of the day! -- David Lebovitz, author of My Paris Kitchen and Drinking French I don't know how anyone could thumb through Savory Baking and not wind up taking it home--every page radiates such warmth and charm. If you fancy yourself more of a cook than a baker, the recipes here will play to those strengths while helping you flex some pastry muscle. At the same time, Erin encourages seasoned bakers to build up a new arsenal of techniques--and mindsets. The art of baking covers such vast territory beyond those familiar powdered sugar snowcaps. -- Stella Parks, author of BraveTart "Great news for bakers: Erin Jeanne McDowell has gone all in on pie! Pies of every kind. So many crusts. And instructions as sharp as a lemon's tang. Erin has an extraordinary talent for explaining--no matter how complex the technique, when she tells us how to do it, we get excited about it, we do it, and we succeed. It's the McDowell wizardry." -- Dorie Greenspan, award-winning author of Everyday Dorie and Dorie's Cookies, on The Book on Pie "With her friendly, hand-holding instructions and photos of exactly what your doughs and fillings should (and shouldn't) look like, Erin Jeanne McDowell has done away with every worry that can vex and intimidate new pie bakers. In the world of The Book on Pie, with Erin cheering for you, pie is easy, pie is fun, pie is anything you want it to be." -- Kristen Migliore, creative director of Genius Food52 and author of Genius Recipes "I am obsessed with Erin Jeanne McDowell's book. As a non-baker, she has given me intense motivation to make pie--every recipe looks delicious. She's gifted me bravado--every recipe is so clearly written that I don't fear failure. And as a food fanatic, Erin has inspired me with both her classic recipes and her more creative flavor combinations." -- Dana Cowin, host of the Speaking Broadly podcast and former editor of Food & Wine, on The Book on Pie "Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they are beautiful and delicious. This book is an absolute must-have for bakers of all levels." -- Molly Yeh on The Fearless Baker "It is inspiring to see the fine and evocative work of this prize representative of a new generation of bakers." -- Rose Levy Beranbaum on The Fearless Baker, With her friendly, hand-holding instructions and photos of exactly what your doughs and fillings should (and shouldn't) look like, Erin Jeanne McDowell has done away with every worry that can vex and intimidate new pie bakers. In the world of The Book on Pie, with Erin cheering for you, pie is easy, pie is fun, pie is anything you want it to be., It is inspiring to see the fine and evocative work of this prize representative of a new generation of bakers., I am obsessed with Erin Jeanne McDowell's book. As a non-baker, she has given me intense motivation to make pie--every recipe looks delicious. She's gifted me bravado--every recipe is so clearly written that I don't fear failure. And as a food fanatic, Erin has inspired me with both her classic recipes and her more creative flavor combinations., Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they are beautiful and delicious. This book is an absolute must-have for bakers of all levels.
    Dewey Edition
    23
    Photographed by
    Weinberg, Mark
    Dewey Decimal
    641.815
    Synopsis
    Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best Cookbooks of 2022 From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes--Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or... Chapters span all day (and night) for freshly baked goods whenever the mood strikes: Easy and Essential Bakes Stovetop Savories Yeasted Doughs Pizzas, Flatbreads, and Stuffed Breads Pastries Snacks, Bites, and Apps Pies and Tarts And for those who can't shake the sugar, there are "sweet tooth breaks" throughout. With Erin's can-do encouragement, expert tips, and "Prep School" features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.
    LC Classification Number
    TX765.M39 2022

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    hpb-ruby

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    Hello, and welcome to HPB_Ruby! We have been in business for over 50 years and we specialize in used books and media of all kinds. We ship via the US Postal Service and DHL from the USA. Items are ...
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    • e***i (159)- Feedback left by buyer.
      Past month
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      Great book for a great price. Shipped quickly, but only packed in a poly bag, so the book suffered some mild corner damage in shipping. Aside from that, the book matched the description of its condition and I’m happy overall. Great seller!
    • t***t (305)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      AAAA++++ SELLER!!!! Book was shipped very quickly and item price was also good. My only complaint is the shipping packaging. This book came loosely placed in a plastic bag so I can't tell if the damage to the dust jacket happened in shipping or it was already in that condition. But, as I already stated, the overall price was good so I shouldn't really complain. Overall, I've had positive experience with hpb-ruby so I'd still definitely recommend buying from them.
    • w***e (1930)- Feedback left by buyer.
      Past month
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      Item arrived quickly and was exactly as described. The packaging was secure and careful, ensuring everything arrived in perfect condition. Great value for the price—very happy with my purchase. Highly recommend this seller for smooth communication, fast shipping, and overall excellent service!
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