Pastry Book Cookbook Textbook Professional PATISSIER'S ART George Karousos

CookBookJJ
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US $35.99
ApproximatelyEUR 31.12
Condition:
Very Good
“VERY GOOD very good dj (bright clean copy)”
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Located in: Pasadena, California, United States
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30 days return. Seller pays for return postage.
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eBay item number:157065942854
Last updated on 06 Nov, 2025 01:51:49 GMTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“VERY GOOD very good dj (bright clean copy)”
Country of Origin
United States
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Edition
First Edition
Personalize
No
Type
Cookbook
Era
1990s
Personalized
No
Features
Dust Jacket
Subjects
Food & Drink; Cooking
ISBN
9780471597162
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471597163
ISBN-13
9780471597162
eBay Product ID (ePID)
361590

Product Key Features

Book Title
Patissier's Art : Professional Breads, Cakes, Pies, Pastries and Puddings
Number of Pages
320 Pages
Language
English
Topic
Courses & Dishes / Desserts, Methods / Professional, Courses & Dishes / Pastry
Publication Year
1994
Illustrator
Yes
Genre
Cooking
Author
George Karousos, Theodore H. Karousos, Bradley J. Ware
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
35 oz
Item Length
10.3 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
93-040222
TitleLeading
The
Dewey Edition
20
Dewey Decimal
641.8/6
Synopsis
A limitless source of inspiration, The Patissier's Art is a sumptuous treasury of 800 classic and contemporary baked goods and desserts. It is suitable as an educational text for advanced students and for talented amateurs, or as a technique refresher for industry professionals., A sumptuous celebration of those most ephemeral of all artworks, a nuts-and-bolts guide for the hard-working professional, The Patissier's Art is an incomparable recipe resource for students and accomplished culinary artists alike. Inspired by K. Camille Den Dooven's 1927 classic, The Hotel and Restaurant Dessert Book, it offers recipes for 800 classic and newly devised confections ranging from simple, easy-to-prepare desserts to some of the most diabolically complex gourmet masterpieces ever created. French and Viennese pastries, petits fours and fancy cakes, puddings, hot and cold sweets, bombes, cakes, pies, doughnuts, muffins, ice creams, sherbets...The Patissier's Art contains offerings suitable for virtually every taste and every conceivable occasion - from affairs of state to affairs of the heart. Each recipe includes instructions on procedures, equipment, ingredients, and techniques used by top dessert chefs. Garnished with sixteen pages of superb full-color photographs and including a glossary of ingredients, this incomparable book will be an endless source of inspiration for all who ply the patissier's art.
LC Classification Number
TX773.K327 1994

Item description from the seller

About this seller

CookBookJJ

100% positive Feedback•13K items sold

Joined Jun 2001
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Quality used, old & rare and out-of-print cook books, beverage books and books about food.
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Average for the last 12 months
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Delivery time
5.0
Communication
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