|Listed in category:
Have one to sell?

Food Emulsifiers And Their Applications, Gerard Hasenhuetti Richard Hartel Foody

Condition:
Like New
Price:
US $60.00
ApproximatelyEUR 55.96
Postage:
Free Economy P&P. See detailsfor postage
Located in: Olathe, Kansas, United States
Delivery:
Estimated between Tue, 25 Jun and Sat, 29 Jun to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Payments:
    

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. 

Seller information

Registered as private seller, so consumer rights stemming from EU consumer protection law do not apply. eBay Money Back Guarantee still applies to most purchases.
Seller assumes all responsibility for this listing.
eBay item number:164453476684
Last updated on 29 Aug, 2022 17:44:29 BSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Book Title
Food Emulsifiers and Their Applications
Special Attributes
1st Edition
Narrative Type
Nonfiction
Topic
Food
Subjects
Food & Drink
ISBN
9780412076213
Subject Area
Technology & Engineering, Cooking, Business & Economics
Publication Name
Food Emulsifiers and Their Applications
Publisher
Wolters Kluwer Legal & Regulatory U.S.
Item Length
9 in
Subject
General, Industries / Food Industry
Publication Year
1995
Type
Textbook
Format
Hardcover
Language
English
Author
Richard W. Hartel
Item Weight
22.3 Oz
Item Width
6 in
Number of Pages
324 Pages

About this product

Product Information

Focuses on the applications of food emulsifiers. Written for food technologists, R & D, and product development personnel, this text discusses the use of emulsifiers in a variety of food products: dairy, bakery, confectionary, margarines, spreads and salad dressings. Carbohydrate - emulsifier and protein - emulsifier interactions are also discussed, as are specifications and analytical procedures, manufacturing equipment, and more.

Product Identifiers

Publisher
Wolters Kluwer Legal & Regulatory U.S.
ISBN-10
0412076217
ISBN-13
9780412076213
eBay Product ID (ePID)
1529958

Product Key Features

Number of Pages
324 Pages
Language
English
Publication Name
Food Emulsifiers and Their Applications
Publication Year
1995
Subject
General, Industries / Food Industry
Type
Textbook
Subject Area
Technology & Engineering, Cooking, Business & Economics
Author
Richard W. Hartel
Format
Hardcover

Dimensions

Item Weight
22.3 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

LCCN
97-001647
Dewey Edition
22
Target Audience
Scholarly & Professional
Illustrated
Yes
Dewey Decimal
664.06
Table of Content
Overview Of Food Emulsifiers. Synthesis and Composition of Food-Grade Emulsifiers. Analysis of Food Emulsifiers. Carbohydrate/Emulsifier Interactions. Protein/Emulsifier Interactions. Physiochemical Aspects of an Emulsifier Functionality. Emulsifiers in Dairy Products and Dairy Substitutes. Applications of Emulsifiers in Baked Foods. Emulsifiers in Confectionery. Margarine and Spreads. Emulsifier Trends for the Future
Copyright Date
1997

Item description from the seller

chasebartek

chasebartek

100% positive Feedback
131 items sold
Usually responds within 24 hours
Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.

Seller Feedback (44)

l***e (123)- Feedback left by buyer.
More than a year ago
Verified purchase
Easy sale fast shipping
l***e (5082)- Feedback left by buyer.
More than a year ago
Verified purchase
Beautiful sweater! good experience with this seller
a***e (205)- Feedback left by buyer.
More than a year ago
Verified purchase
as advertised - prompt delivery