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The Omnivore's Dilemma: A Natural History of Four Meals - Hardcover - pollan
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- Buy it nowThe Omnivore's Dilemma: A Natural History of Four Meals - Hardcover - pollan
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Located in: Tacoma, Washington, United States
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eBay item number:164536974132
Item specifics
- Condition
- Brand
- Unbranded
- Literary Movement
- Naturalism
- MPN
- Does not apply
- ISBN
- 9781594200823
- Book Title
- Omnivore's Dilemma : a Natural History of Four Meals
- Publisher
- Penguin Publishing Group
- Item Length
- 9.6 in
- Publication Year
- 2006
- Format
- Hardcover
- Language
- English
- Item Height
- 1.5 in
- Genre
- Cooking, Science, Health & Fitness, Social Science
- Topic
- Life Sciences / Ecology, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
- Item Weight
- 25.9 Oz
- Item Width
- 6.4 in
- Number of Pages
- 464 Pages
About this product
Product Information
"What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma.
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
1594200823
ISBN-13
9781594200823
eBay Product ID (ePID)
48423658
Product Key Features
Book Title
Omnivore's Dilemma : a Natural History of Four Meals
Number of Pages
464 Pages
Language
English
Publication Year
2006
Topic
Life Sciences / Ecology, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Genre
Cooking, Science, Health & Fitness, Social Science
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
25.9 Oz
Item Length
9.6 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
"'When you can eat just about anything nature has to offer, deciding what you should eat will inevitably stir anxiety,' Pollan writes in this supple and probing book. He gracefully navigates within these anxieties as he traces the origins of four meals-from a fast-food dinner to a "hunter-gatherer" feast-and makes us see, with remarkable clarity, exactly how what we eat affects both our bodies and the planet. Pollan is the perfect tour guide: his prose is incisive and alive, and pointed without being tendentious. In an uncommonly good year for American food writing, this is a book that stands out." -from The New York Times Book Review's "10 Best Books of 2006", "'When you can eat just about anything nature has to offer, deciding what you should eat will inevitably stir anxiety,' Pollan writes in this supple and probing book. He gracefully navigates within these anxieties as he traces the origins of four meals--from a fast-food dinner to a "hunter-gatherer" feast--and makes us see, with remarkable clarity, exactly how what we eat affects both our bodies and the planet. Pollan is the perfect tour guide: his prose is incisive and alive, and pointed without being tendentious. In an uncommonly good year for American food writing, this is a book that stands out." --from The New York Times Book Review's "10 Best Books of 2006", "''When you can eat just about anything nature has to offer, deciding what you should eat will inevitably stir anxiety,'' Pollan writes in this supple and probing book. He gracefully navigates within these anxieties as he traces the origins of four meals-from a fast-food dinner to a "hunter-gatherer" feast-and makes us see, with remarkable clarity, exactly how what we eat affects both our bodies and the planet. Pollan is the perfect tour guide: his prose is incisive and alive, and pointed without being tendentious. In an uncommonly good year for American food writing, this is a book that stands out." -from The New York Times Book Review''s "10 Best Books of 2006";
Lccn
2005-056557
Grade from
Twelfth Grade
Dewey Decimal
394.1/2
Grade to
Up
Lc Classification Number
Gt2850.P65 2006
Table of Content
Introduction: Our National Eating Disorder I Industrial Corn One: The Plant: Corn's Conquest Two: The Farm Three: The Elevator Four: The Feedlot: Making Meat Five: The Processing Plant: Making COmplex Foods Six: The Consumer: A Republic of Fat Seven: The Meal: Fast Food II Pastoral Grass Eight: All Flesh is Grass Nine: Big Organic Ten: Grass: Thirteen Ways of Looking at a Pasture Eleven: The Animals: Practicing Complexity' Twelve: Slaughter: In a Glass Abattoir Thirteen: The Market: "Greetings from the Non-Barcode People" Fourteen: The Meal: Grass-Fed III Personal The Forest: (Hunting and Catering) Fifteen: The Forager Sixteen: The Omnivore's Dilemma Seventeen: The Ethics of Eating Animals Eighteen: Hunting: The Meat Nineteen: Gathering: The Fungi Twenty: The Perfect Meal Acknowledgments Sources Index
Copyright Date
2006
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:164536974132
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Item location:
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