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How to Roast Everything: A Game-Cha- hardcover, 1945256222, Americas Test Kitche
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Located in: Park Toyal,, United Kingdom
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eBay item number:165902827167
Item specifics
- Condition
- ISBN
- 9781945256226
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Book Title
- How to Roast Everything: a Game-Changing Guide to Building Flavor in Meat, Vegetables, and more
- Item Height
- 254mm
- Publisher
- America's Test Kitchen
- Genre
- Cookbooks
- Topic
- Cooking, Cooking by Ingredient
- Item Width
- 216mm
- Number of Pages
- 416 Pages
About this product
Product Information
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast- It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.
Product Identifiers
Publisher
America's Test Kitchen
ISBN-13
9781945256226
eBay Product ID (ePID)
239124477
Product Key Features
Book Title
How to Roast Everything: a Game-Changing Guide to Building Flavor in Meat, Vegetables, and more
Format
Hardcover
Language
English
Topic
Cooking, Cooking by Ingredient
Publication Year
2018
Genre
Cookbooks
Number of Pages
416 Pages
Dimensions
Item Height
254mm
Item Width
216mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
London Bridge Books Limited
Damon Hastings
305 Regents Park Road
London
London
N3 1DP
United Kingdom
Value added tax number:
- GB 318 2868 81
Trade registration number:
- 09411058
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eBay item number:165902827167
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£19.02 (approx EUR 22.22) | See import charges at checkout | United States | Express Delivery (International Priority Shipping) | Estimated between Fri, 17 May and Tue, 28 May to 43230 |
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