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Lidia's Italian Table: More Than 200 Recipes From Lidia Matticchio Bastianich
US $4.76
ApproximatelyEUR 4.22
Was US $5.95 (20% off)
Condition:
“Used with minor shelf and edge wear.”
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
Offer ends in: 2d 13h
- Buy it nowLidia's Italian Table: More Than 200 Recipes From Lidia Matticchio Bastianich
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Postage:
US $6.13 (approx EUR 5.43) USPS Media MailTM.
Located in: Skowhegan, Maine, United States
Delivery:
Estimated between Tue, 6 May and Sat, 10 May
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:166567518144
Item specifics
- Condition
- Very Good
- Seller notes
- “Used with minor shelf and edge wear.”
- ISBN
- 9780688154103
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688154107
ISBN-13
9780688154103
eBay Product ID (ePID)
259979
Product Key Features
Number of Pages
400 Pages
Language
English
Publication Name
Lidia's Italian Table : more than 200 Recipes from the First Lady of Italian Cooking
Subject
Encyclopedias, Regional & Ethnic / Italian
Publication Year
1998
Type
Not Available
Subject Area
Cooking, Référence
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
54.3 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
LCCN
98-002949
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
641.594
Intended Audience
Trade
Synopsis
Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine., Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies-Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.
LC Classification Number
TX723.B32 1998
Item description from the seller
Seller Feedback (6,887)
- t***t (494)- Feedback left by buyer.Past monthVerified purchaseCould use condition. Cute and clean.
- i***i (2295)- Feedback left by buyer.Past monthVerified purchaseNice kit! Great seller and fast shipping
- m***i (215)- Feedback left by buyer.Past monthVerified purchaseShipping and packaging were perfect. Items were as described. Thank you!
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Seller Feedback (6,887)
- t***t (494)- Feedback left by buyer.Past monthVerified purchaseCould use condition. Cute and clean.
- i***i (2295)- Feedback left by buyer.Past monthVerified purchaseNice kit! Great seller and fast shipping
- m***i (215)- Feedback left by buyer.Past monthVerified purchaseShipping and packaging were perfect. Items were as described. Thank you!