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SIGNED Treme: Stories & Recipes from the Heart of New Orleans by Lolis Eric Elie

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US $29.99
ApproximatelyEUR 26.95
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Condition:
Very Good
Giving never felt so good. This sale benefits charity.
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eBay item number:166687206649
Last updated on 11 Aug, 2024 23:13:58 BSTView all revisionsView all revisions

10% of the sale of this item will benefit Against Child Trafficking USA

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Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Pages
240
Publication Date
2013-07-24
Signed By
LOLIS ERIC ELIE
Signed
Yes
Country/Region of Manufacture
China
Edition
First Edition
ISBN
9781452109695
Book Title
Treme : Stories and Recipes from the Heart of New Orleans
Publisher
Chronicle Books
Item Length
10.5 in
Publication Year
2013
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Lolis Eric Elie
Genre
Cooking
Topic
Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Item Weight
38.8 Oz
Item Width
8.5 in
Number of Pages
240 Pages

About this product

Product Identifiers

Publisher
Chronicle Books
ISBN-10
1452109699
ISBN-13
9781452109695
eBay Product ID (ePID)
150560282

Product Key Features

Book Title
Treme : Stories and Recipes from the Heart of New Orleans
Number of Pages
240 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking
Author
Lolis Eric Elie
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
38.8 Oz
Item Length
10.5 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-044421
Preface by
Simon, David
Reviews
"Food, music, and New Orleans are all passions about which-it seems to me-all reasonable people of substance should be vocal. . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite." - Anthony Bourdain -- -, "Food, music, and New Orleans are all passions about which-it seems to me-all reasonable people of substance should be vocal. . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite." - Anthony Bourdain, "Food, music, and New Orleans are all passions about which-it seems to me-all reasonable people of substance should be vocal. . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite."-Anthony Bourdain
Dewey Edition
23
Dewey Decimal
641.59763
Synopsis
Inspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, "seasoned with delicious nostalgia." As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city's heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world's greatest cities., Inspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a melange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, "seasoned with delicious nostalgia." As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city's heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world's greatest cities.
LC Classification Number
TX715.2.L68E45 2013

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