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Stanley Marianski Adam Marianski Curing and Smoking Fish (Paperback)
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eBay item number:175820176250
Item specifics
- Condition
- Book Title
- Curing and Smoking Fish
- Publication Name
- Curing and Smoking Fish
- Title
- Curing and Smoking Fish
- Format
- Paperback
- Type
- Paperback
- ISBN-10
- 0983697396
- EAN
- 9780983697398
- ISBN
- 9780983697398
- Publisher
- Bookmagic
- Genre
- Food & Drink
- Release Date
- 23/05/2014
- Release Year
- 2014
- Language
- English
- Item Height
- 229mm
- Item Length
- 152mm
- Item Width
- 152mm
- Item Weight
- 363g
- Publication Year
- 2014
- Topic
- Cooking by Ingredient
- Number of Pages
- 270 Pages
About this product
Product Information
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don't want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to consider. To a newcomer, this can become confusing; however, all these details are mentioned and explained in such a way that the reader will feel confident to take control of the process. Master the basics, but not be afraid to apply this knowledge in real applications. Additionally, smoking methods are thoroughly described, as well as proper design of basic smokehouses. The discussion is not only limited to fish, but also covers shellfish such as clams, mussels, oysters and shrimp. To get the reader started, there is a collection of recipes for smoking fish, making fish spreads and preparing sauces for serving fish.
Product Identifiers
Publisher
Bookmagic
ISBN-13
9780983697398
eBay Product ID (ePID)
27046495318
Product Key Features
Book Title
Curing and Smoking Fish
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2014
Number of Pages
270 Pages
Dimensions
Item Height
229mm
Item Width
152mm
Item Weight
363g
Additional Product Features
Item description from the seller
Business seller information
RAREWAVES.COM LIMITED
Brad Aspess
Unit 145, The Light Box
111 Power Road
London
London
W4 5PY
United Kingdom
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- GB 864 1548 11
Trade registration number:
- 05540102
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eBay item number:175820176250
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