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Dan Barber The Third Plate (Paperback)

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Located in: GU14 0GT, United Kingdom
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Last updated on 11 Jun, 2024 21:49:00 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
The Third Plate: Field Notes on the Future of Food
Publication Name
The Third Plate
Title
The Third Plate
Subtitle
Field Notes on the Future of Food
Author
Dan Barber
Format
Paperback
Type
Paperback
ISBN-10
0349141703
EAN
9780349141701
ISBN
9780349141701
Publisher
Little, Brown Book Group
Genre
Food & Drink
Topic
Science Nature & Math
Release Date
05/05/2016
Release Year
2016
Language
English
Country/Region of Manufacture
GB
Item Height
200mm
Item Length
133mm
Item Width
133mm
Item Weight
333g
Publication Year
2016
Number of Pages
496 Pages

About this product

Product Information

'A must-read for anyone interested in food and the future' Yotam Ottolenghi Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat. The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect.

Product Identifiers

Publisher
Little, Brown Book Group
ISBN-13
9780349141701
eBay Product ID (ePID)
222331217

Product Key Features

Book Title
The Third Plate: Field Notes on the Future of Food
Author
Dan Barber
Format
Paperback
Language
English
Publication Year
2016
Genre
Food & Drink
Number of Pages
496 Pages

Dimensions

Item Height
200mm
Item Width
133mm
Item Weight
333g

Additional Product Features

Title_Author
Dan Barber
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

RAREWAVES.COM LIMITED
Brad Aspess
Unit 145, The Light Box
111 Power Road
London
London
W4 5PY
United Kingdom
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Value added tax number:
  • GB 864 1548 11
Trade registration number:
  • 05540102
Terms and conditions of the sale
TBC
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 05540102
Rarewaves-Europe

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