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Vegetarian Cooking at Home with The Culinary Institute of America - Picture 1 of 1
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Vegetarian Cooking at Home with The Culinary Institute of America

Condition:
Good
Price:
US $9.07
ApproximatelyEUR 8.35
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Free Economy P&P. See detailsfor postage
Located in: Salinas, California, United States
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Estimated between Sat, 1 Jun and Thu, 6 Jun to 43230
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eBay item number:175873402668
Last updated on 06 Oct, 2023 04:57:55 BSTView all revisionsView all revisions

All net proceeds will support Goodwill Central Coast

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Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
ISBN
9780470421376
Book Title
Vegetarian Cooking at Home with the Culinary Institute of America
Item Length
10in
Publisher
Houghton Mifflin Harcourt Publishing Company
Publication Year
2012
Format
Hardcover
Language
English
Item Height
1.2in
Author
Culinary Institute of America (Cia) Staff, Kathy Polenz
Genre
Cooking
Topic
Vegetarian, General
Item Width
9.2in
Item Weight
56.4 Oz
Number of Pages
336 Pages

About this product

Product Information

A new edition in the At Home series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. Vegetarian Cooking at Home with The Culinary Institute of America provides 200 delicious meat-free recipes of the quality and sophistication that the CIA is known for. You'll find everything you need here to create incredibly flavorful vegetarian meals, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes featuring beans, eggs, and meat substitutes. Features information on health and nutrition, seasonality, and essential ingredients and equipment in addition to 200 delicious recipes Recipes throughout are accompanied by line drawings and gorgeous full-color photography A new edition in the series that includes Artisan Breads at Home with The Culinary Institute of America and Italian Cooking at Home with The Culinary Institute of America Drawing on the expertise of the CIA's professional cooking programs, Vegetarian Cooking at Home with The Culinary Institute of America is a must for anyone who wants to learn to cook satisfying and sophisticated meat-free meals at home.

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0470421371
ISBN-13
9780470421376
eBay Product ID (ePID)
111130482

Product Key Features

Book Title
Vegetarian Cooking at Home with the Culinary Institute of America
Author
Culinary Institute of America (Cia) Staff, Kathy Polenz
Format
Hardcover
Language
English
Topic
Vegetarian, General
Publication Year
2012
Genre
Cooking
Number of Pages
336 Pages

Dimensions

Item Length
10in
Item Height
1.2in
Item Width
9.2in
Item Weight
56.4 Oz

Additional Product Features

Lc Classification Number
Tx837.P653 2012
Table of Content
Acknowledgments vi 1 Introduction 1 2 Starters and Sides 7 3 Soups 55 4 Salads and Sandwiches 95 5 Beans, Tofu, Tempeh, Seitan, and Eggs 129 6 Grains, Pasta, Noodles, and Dumplings 171 7 Vegetables 211 8 Breads and Baked Goods 251 9 Pantry 283 Appendix 316 Glossary 320 Index 322
Copyright Date
2012
Target Audience
Trade
Lccn
2011-007538
Dewey Decimal
641.5/636
Dewey Edition
22
Illustrated
Yes

Item description from the seller

Business seller information

Goodwill Central Coast
John McCallie
1566 Moffett St
93905 Salinas, CA
United States
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:liamEgro.lliwdoogcc@skoobe
I certify that all my selling activities will comply with all EU laws and regulations.
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