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The Professional Chef's Knife By Culinary Institute of America 1978 Text Book

Condition:
Acceptable
Price:
US $10.00
ApproximatelyEUR 9.22
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Located in: Valparaiso, Indiana, United States
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eBay item number:175928752925

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the book cover but the book is still ...
Topic
Books
ISBN
9780843621259
Publication Year
1978
Format
Trade Paperback
Language
English
Book Title
Professional Chef's Knife
Illustrator
Yes
Book Series
The Professional Chef's Photo-Text Ser.
Author
Culinary Institute of America (Cia) Staff
Publisher
Wiley & Sons, Incorporated, John
Number of Pages
64 Pages

About this product

Product Information

High quality, well-made, well-maintained knives -- and the skills to use them properly -- are among a chef's most important assets. This book explains how to use and care for these essential tools. Easy-to-follow instructions cover all of the basic knife cuts and techniques -- including peeling, paring, trimming, carving, chopping, dicing, and filleting -- and offer an excellent foundation for building speed and ensuring kitchen safety. The book also features invaluable information on small tools, such as rotary peelers and zesters, along with meat grinders, food processors, and other larger equipment.-- Features 150 photographs that clearly illustrate knife skills.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0843621257
ISBN-13
9780843621259
eBay Product ID (ePID)
254496

Product Key Features

Book Title
Professional Chef's Knife
Author
Culinary Institute of America (Cia) Staff
Format
Trade Paperback
Language
English
Publication Year
1978
Book Series
The Professional Chef's Photo-Text Ser.
Illustrator
Yes
Number of Pages
64 Pages

Additional Product Features

Lccn
77-026689

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Registered as a private seller
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