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The Science of Cooking : Every Question Answered to Perfect Your Cooking by...

Condition:
Like New
Sold for:
US $14.99
ApproximatelyEUR 14.03
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Located in: Lititz, Pennsylvania, United States
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Seller information

Registered as private seller, so consumer rights stemming from EU consumer protection law do not apply. eBay Money Back Guarantee still applies to most purchases.
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eBay item number:176226844927

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
ISBN
9781465463692
Book Title
Science of Cooking : Every Question Answered to Perfect Your Cooking
Publisher
Dorling Kindersley Publishing, Incorporated
Item Length
10.3 in
Publication Year
2017
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Stuart Farrimond
Genre
Cooking
Topic
Reference, General, Methods / General, Specific Ingredients / General
Item Weight
47.7 Oz
Item Width
8.6 in
Number of Pages
256 Pages

About this product

Product Information

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
1465463690
ISBN-13
9781465463692
eBay Product ID (ePID)
240079348

Product Key Features

Book Title
Science of Cooking : Every Question Answered to Perfect Your Cooking
Number of Pages
256 Pages
Language
English
Publication Year
2017
Topic
Reference, General, Methods / General, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking
Author
Stuart Farrimond
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
47.7 Oz
Item Length
10.3 in
Item Width
8.6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Lccn
2017-285684
Dewey Decimal
641.5
Lc Classification Number
Tx651.F37 2017
Copyright Date
2017

Item description from the seller

vintageyoung

vintageyoung

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Registered as a private seller
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