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Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Minc
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US $11.34
ApproximatelyEUR 10.61
- Buy it nowKitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Minc
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Located in: Dallas, Texas, United States
Delivery:
Estimated between Mon, 6 May and Thu, 9 May to 43230
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eBay item number:176270890186
Item specifics
- Condition
- ISBN
- 9780785835981
- Book Title
- Kitchen Knife Skills : Techniques for Carving Boning Slicing Chopping Dicing Mincing Filleting
- Item Length
- 8.2in
- Publisher
- Book Sales, Incorporated
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking, History
- Topic
- Military / Weapons, Methods / Special Appliances
- Item Width
- 8.2in
- Item Weight
- 23.1 Oz
- Number of Pages
- 176 Pages
About this product
Product Information
Kitchen Knife Skills details the techniques used by trained chefs the world over, allowing the home cook to work just like the professionals--quickly, effectively and stylishly. Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.
Product Identifiers
Publisher
Book Sales, Incorporated
ISBN-10
0785835989
ISBN-13
9780785835981
eBay Product ID (ePID)
239739201
Product Key Features
Book Title
Kitchen Knife Skills : Techniques for Carving Boning Slicing Chopping Dicing Mincing Filleting
Format
Hardcover
Language
English
Topic
Military / Weapons, Methods / Special Appliances
Publication Year
2018
Genre
Cooking, History
Number of Pages
176 Pages
Dimensions
Item Length
8.2in
Item Height
0.8in
Item Width
8.2in
Item Weight
23.1 Oz
Additional Product Features
Edition Number
2
Intended Audience
Trade
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:176270890186
Postage and packaging
Item location:
Dallas, Texas, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Mon, 6 May and Thu, 9 May to 43230 |
| US $4.00 (approx EUR 3.74) | United States | Standard Shipping | Estimated between Mon, 6 May and Wed, 8 May to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 1 working day of receiving cleared payment. |
| Taxes |
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| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales tax for an item #176270890186
Sales tax for an item #176270890186
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Returns policy
| After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
|---|---|---|
| 60 days | Money back | Buyer pays for return postage |
The buyer is responsible for return postage costs.
| Return policy details |
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| Returns accepted |
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