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Handbook of Farm, Dairy and Food Machinery Engineering
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eBay item number:176378628581
Item specifics
- Condition
- ISBN
- 9780128148037
- Publication Year
- 2019
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Subject Area
- Technology & Engineering
- Publication Name
- Handbook of Farm, Dairy and Food Machinery Engineering
- Item Length
- 9.2 in
- Publisher
- Elsevier Science & Technology
- Item Width
- 7.5 in
- Subject
- Agriculture / Agronomy / Crop Science, Agriculture / Animal Husbandry, Food Science, Agriculture / General, Machinery
- Number of Pages
- 806 Pages
About this product
Product Information
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-10
0128148039
ISBN-13
9780128148037
eBay Product ID (ePID)
27038265828
Product Key Features
Publication Name
Handbook of Farm, Dairy and Food Machinery Engineering
Format
Trade Paperback
Language
English
Subject
Agriculture / Agronomy / Crop Science, Agriculture / Animal Husbandry, Food Science, Agriculture / General, Machinery
Publication Year
2019
Type
Textbook
Subject Area
Technology & Engineering
Number of Pages
806 Pages
Dimensions
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Edition Number
3
LCCN
2018-966938
Intended Audience
Scholarly & Professional
Lc Classification Number
S675
Reviews
"This book includes an overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and illustrations, tables and references to guide the reader through key concepts. It is divided into 28 sections" --IFIS Publishing
Table of Content
1. The Food Engineer 2. Food Regulations 3. Engineering Properties of Food Materials 4. Food Safety Engineering 5. Farm Machinery Automation for Tillage, Planting, Cultivation and Harvesting 6. Air Seeders for Conservation Tillage Crop Production 7. UAS Applications 8. Grain Harvesting Machinery 9. Grain Storage Systems Design 10. Milking Machines and Milking Parlors 11. Dairy Product Processing Equipment 12. Grain Process Engineering 13. Technology of Processing of Horticultural Crops 14. Food Drying and Evaporation Processing Operations 15. Food Freezing Technology 16. Microwave Processing of Foods 17. Heat and Mass Transfer in Food Processing 18. Food Extruders 19. Food Extruders 20. Thermal Processing for Food Sterilization and Preservation 21. Artificial Neural Network (ANN) Based Process Modeling 22. Design of Food Process Controls Systems 23. Ohmic Pasteurization of Meat and Meat Products 24. Food Processing Facility Design 25. Sanitary Pump Selection and Use 26. Agricultural Waste Management in Food Processing 27. Food Packaging Machinery 28. Damage Reduction to Food Products During Transportation and Handling 29. Postharvest Traetments for Fresh Produce
Copyright Date
2019
Dewey Decimal
664/.02
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:176378628581
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Item location:
Fairfax, Virginia, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
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| US $4.13 (approx EUR 3.80) | United States | Economy P&P (USPS Media MailTM) | Estimated between Sat, 15 Jun and Fri, 21 Jun to 43230 |
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| Will usually dispatch within 3 working days of receiving cleared payment. |
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Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller Feedback (38)
n***i (61)- Feedback left by buyer.
Past 6 months
Verified purchase
Shipped from Malaysia, item was supposedly located near Washington DC. Purchased on 3/8, item shipped approx on 15th. Item shipping took longer because it was shipped internationally. Package came in with some dents on the book bindings, otherwise, were in pristine condition. I would shop with this seller again in the future.
5***e (28)- Feedback left by buyer.
Past 6 months
Verified purchase
The books arrived in like new condition as was described though wish the photos aligned as books arrived loose without split cover or plastic wrap as was advertised in the photos. Otherwise the books themselves are in fine condition
o***9 (0)- Feedback left by buyer.
Past 6 months
Verified purchase
I never received the item. The seller after the items after more than 10 days. I got a refund but not a good buying experience.
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