This listing sold on Tue, 23 Sep at 2:12 PM.
Le Bernardin Cookbook: Four-Star Simplicity
Sold
Le Bernardin Cookbook: Four-Star Simplicity
US $7.01US $7.01
Tue, 23 Sep, 14:12Tue, 23 Sep, 14:12
Sell one like this
Seller's other items

Le Bernardin Cookbook: Four-Star Simplicity

OnTimeBooks
(73854)
Business
Registered as a business seller
Seller's other items
Contact seller
US $7.01
ApproximatelyEUR 6.06
Condition:
Acceptable
Sell one like this
Seller's other items
    Postage:
    Free USPS Ground Advantage®.
    Located in: Feasterville Trevose, Pennsylvania, United States
    Delivery:
    Estimated between Wed, 3 Dec and Sat, 6 Dec to 94104
    Estimated delivery dates - opens in a new window or tab include seller's dispatch time, origin postcode, destination postcode and time of acceptance and will depend on delivery service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
    Returns:
    No returns accepted.
    Payments:
        Diners Club

    Shop with confidence

    eBay Money Back Guarantee
    Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
    Seller assumes all responsibility for this listing.
    eBay item number:177400909991
    Last updated on 23 Sep, 2025 08:37:46 BSTView all revisionsView all revisions

    Item specifics

    Condition
    Acceptable: A book with obvious wear. May have some damage to the book cover but the book is still ...
    Release Year
    1998
    ISBN
    9780385488419
    Category

    About this product

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    0385488416
    ISBN-13
    9780385488419
    eBay Product ID (ePID)
    375057

    Product Key Features

    Book Title
    Bernardin Cookbook : Four-Star Simplicity
    Number of Pages
    384 Pages
    Language
    English
    Publication Year
    1998
    Topic
    Methods / Gourmet, Regional & Ethnic / French, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood
    Features
    Revised
    Illustrator
    Yes
    Genre
    Travel, Cooking
    Author
    Maguy Le Coze, Eric Ripert
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    43.1 Oz
    Item Length
    9.5 in
    Item Width
    8.4 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    98-014704
    Reviews
    Advance Praise for Le Bernardin Cookbook: "France's greatest gifts to America are both matchless expressions of uncomplicated elegance and perfect clarity: the Statue of Liberty in the 19th century and Le Bernardin in the 20th." --Alan Richman, GQ "To dine at Le Bernardin is an unforgettable experience. To be able to re-create these recipes so easily is an amazing accomplishment. Maguy Le Coze and Eric Ripert have elevated home cooking to a new level." --Thomas Keller, The French Laundry, Yountville, California "With the same recipe for impeccable freshness, uncommon taste, and heartfelt exuberance that has made Le Bernardin our country's seafood standard-bearer since 1986, the Le Bernardin Cookbook is sure to become a well-thumbed-through star in every home cook's collection. Best of all, these exciting recipes will make you want to cook fish again: they are straightforward, doable, and delicious." --Danny Meyer, coauthor, The Union Square Cafe Cookbook
    TitleLeading
    Le
    Edition Description
    Revised edition
    Synopsis
    Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook. Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef. Today, Chef Eric Ripert carries on Gilbert's simplistic tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts. Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves.
    LC Classification Number
    TX747.L385 1998

    Item description from the seller

    Seller business information

    I certify that all my selling activities will comply with all EU laws and regulations.
    Extended Producer Responsibility (EPR) numbers:
    A seller has an EPR number if they've registered with the government as a producer of a certain type of product and taken responsibility for managing the waste that product creates.

    About this seller

    OnTimeBooks

    99% positive Feedback•258K items sold

    Joined Sep 2017
    Usually responds within 24 hours
    Registered as a business seller
    Visit shopContact

    Detailed seller ratings

    Average for the last 12 months
    Accurate description
    4.8
    Reasonable postage cost
    5.0
    Delivery time
    5.0
    Communication
    5.0

    Seller Feedback (85,506)

    All ratingsselected
    Positive
    Neutral
    Negative
    • _***a (24)- Feedback left by buyer.
      Past month
      Verified purchase
      Item was shipped quickly, and was securely packaged. Items was in at least as good a condition as described; it may actually be in better condition than described, as the book looks almost new and unread. Given the great condition of the book, the price was an exceptional value. Furthermore, I made contact with the seller with a query; and, they got back to me very quickly, and were able to answer all my questions. Overall, a great transaction. I would buy from this seller again. Thanks!
      RuneQuest: The Glorantha Sourcebook (Runequest: Roleplaying in Glorantha) (#205762687666)
    • l***i (231)- Feedback left by buyer.
      Past month
      Verified purchase
      The book arrived as described and as pictured. It shipped quickly, but was shipped in only a plastic bag mailer, so not much protection. I will also forewarn, the seller does not answer questions about the specific condition of a book. I know because I asked if two different books had any writing in the margins and received the same pre-generated response both times declining to answer. Despite this, I would still recommend this seller if you are willing to shoulder that risk buying used books
      Elric of Melnibone (#177496913536)
    • i**** (3658)- Feedback left by buyer.
      Past month
      Verified purchase
      Quick ship and excellent communication. As described in listing. Hardback book a good value for the money. It was packaged in a very thin plastic covering with no padding. The book was fine and not damaged. Delivered on time. I ordered from this seller over the last couple of years. I like to read Beatrice Small's books. A+
      Blaze Wyndham (#177485202746)
    See all Feedback

    More to explore: