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RICK STEIN'S FRENCH ODYSSEY- BRAND NEW HARDCOVER

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AU $71.94
ApproximatelyEUR 44.35
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Located in: Dublin, Ireland
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eBay item number:180571203149
Last updated on 25 Mar, 2021 22:16:33 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Subject
Food & Wine
Publication Year
2006
ISBN
9780563522133
Format
Hardback, Trade Paperback (Uk)
Language
English
Author
Rick Stein
Publisher
Ebury Publishing, BBC Books
Genre
National & Regional Cuisine
Topic
National & Regional Cuisine

About this product

Product Information

Rick Stein embarks on a journey of gastromic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastromic dream is still a reality, and the best of its food can be reproduced at home.

Product Identifiers

Publisher
Ebury Publishing, BBC Books
ISBN-10
0563522135
ISBN-13
9780563522133
eBay Product ID (ePID)
96583103

Product Key Features

Author
Rick Stein
Format
Hardback, Trade Paperback (Uk)
Language
English
Topic
National & Regional Cuisine
Genre
National & Regional Cuisine

Dimensions

Weight
1127g
Height
282mm
Width
225mm

Additional Product Features

Place of Publication
London
Spine
21mm
Content Note
Col. Illustrations, 2 Col. Maps, 2 Col. Ports.
Prizes
Shortlisted for British Book Awards: Film & TV Book Award 2006.
Author Biography
Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Mediterranean Escapes, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.
Date of Publication
05/09/2005
Country of Publication
United Kingdom

Item description from the seller

Business seller information

LIFE ON THE GO
JULIE MORRELL
12 Colisa Cres
4118 Regents Park, Queensland
Australia
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:liamEua.ten.dnopgib@961eiluj
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