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The Thousand Recipe Chinese Cookbook by Gloria Bley Miller (1984, Tradepaperback
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“Has normal shelf wear. There is some dark spots on the edges from sitting on the shelf and ”... Read moreAbout condition
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ApproximatelyEUR 22.98
- Buy it nowThe Thousand Recipe Chinese Cookbook by Gloria Bley Miller (1984, Tradepaperback
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Located in: Grass Valley, California, United States
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Estimated between Thu, 13 Jun and Tue, 18 Jun to 43230
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Registered as private seller, so consumer rights stemming from EU consumer protection law do not apply. eBay Money Back Guarantee still applies to most purchases.
Seller assumes all responsibility for this listing.
eBay item number:184568057927
Item specifics
- Condition
- Very Good
- Seller notes
- Cookery Topic
- Stir Fry, Classic Recipes
- Type
- Cookbook
- Era
- 1980s
- Region
- Asia
- Country
- China
- Age Level
- Adults, Young Adults
- City
- Beijing
- Subjects
- Food & Drink
- Regional Cuisine
- Asian
- ISBN
- 9780671509934
- Book Title
- Thousand Recipe Chinese Cookbook : a Novel
- Item Length
- 9.2in
- Publisher
- Touchstone
- Publication Year
- 1984
- Format
- Trade Paperback
- Language
- English
- Item Height
- 2in
- Features
- Reprint
- Genre
- Cooking
- Topic
- Methods / Wok, Regional & Ethnic / Chinese, Regional & Ethnic / Asian
- Item Width
- 7.4in
- Item Weight
- 56.7 Oz
- Number of Pages
- 944 Pages
About this product
Product Information
An essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at every level. Here is the largest, most comprehensive Chinese cookbook ever published for the Western world. A Tastemaker Award winner, Gloria Bley Miller distills centuries of Chinese recipes and techniques into concise and easy-to-follow directions that will enable any cook to produce dishes that please the eye, delight the palate, and suit the budget. With verve and wit, Miller tells you how to prepare everything from egg drop soup and drunken pork to sizzling rice and delicate wontons. There are 150 recipes for chicken alone, plus dozens of variations on pork dishes, vegetables, and noodles, as well as other Chinese favorites. Using Miller's recipes, ordinary meat and seafood become delicacies, while vegetables retain their color and texture. And Miller's delicious recipes are splendidly high in nutrients and low in calories. The Thousand Recipe Chinese Cookbook contains everything the cook needs to know about Chinese cooking, including how to: -Use special Chinese cooking techniques such as steaming and stir-frying -Create unique seasonings and sauces -Substitute hard-to-find ingredients with those available in any supermarket -Plan menus suited to every time constraint, budget, and occasion The classic Chinese cookbook, this is the only book you'll ever need to master one of the world's greatest and most versatile cuisines.
Product Identifiers
Publisher
Touchstone
ISBN-10
0671509934
ISBN-13
9780671509934
eBay Product ID (ePID)
270479
Product Key Features
Book Title
Thousand Recipe Chinese Cookbook : a Novel
Format
Trade Paperback
Language
English
Features
Reprint
Topic
Methods / Wok, Regional & Ethnic / Chinese, Regional & Ethnic / Asian
Publication Year
1984
Genre
Cooking
Number of Pages
944 Pages
Dimensions
Item Length
9.2in
Item Height
2in
Item Width
7.4in
Item Weight
56.7 Oz
Additional Product Features
Lc Classification Number
Tx724.5.C5m5 1984
Edition Description
Reprint
Reviews
The Washington PostGives enormous amounts of information absolutely not available elsewhere. Far and away the best., Mark Bittman The New York Times Stands the test of time...still the best guide to Chinese cooking for those with little or no experience., Craig ClaiborneThe New York TimesA labor of love...Should be treasured by anyone with a serious interest in the Chinese cuisine., The Wall Street JournalThis is the best and most comprehensive Chinese cookbook yet published in America., Mark BittmanThe New York TimesStands the test of time...still the best guide to Chinese cooking for those with little or no experience., Craig Claiborne The New York Times A labor of love...Should be treasured by anyone with a serious interest in the Chinese cuisine., The Wall Street Journal This is the best and most comprehensive Chinese cookbook yet published in America., The Washington Post Gives enormous amounts of information absolutely not available elsewhere. Far and away the best.
Copyright Date
1994
Lccn
84-018683
Dewey Decimal
641.5/951
Intended Audience
Trade
Dewey Edition
19
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:184568057927
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Item location:
Grass Valley, California, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $6.35 (approx EUR 5.84) | United States | Economy P&P (USPS Media MailTM) | Estimated between Thu, 13 Jun and Tue, 18 Jun to 43230 |
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| Will usually dispatch within 2 working days of receiving cleared payment. |
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| 30 days | Money back | Buyer pays for return postage |
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