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MORE COOKING WITH OLD BAY GREAT NEW RECIPES FEATURING OLD By American Cooking

Excellent Condition! Quick & Free Delivery in 2-14 days
Condition:
Very Good
Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ... Read moreAbout condition
Price:
US $59.95
ApproximatelyEUR 55.21
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eBay item number:186395758691

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ...
ISBN-10
0942320581
Publication Name
The American Cooking Guild
Type
Paperback
ISBN
9780942320589
Publication Year
1996
Format
Perfect
Language
English
Book Title
More Cooking with Old Bay
Author
Mccormick Spice Staff
Publisher
American Cooking Guild
Genre
Cooking
Topic
Specific Ingredients / Herbs, Spices, Condiments
Number of Pages
64 Pages

About this product

Product Identifiers

Publisher
American Cooking Guild
ISBN-10
0942320581
ISBN-13
9780942320589
eBay Product ID (ePID)
118498241

Product Key Features

Book Title
More Cooking with Old Bay
Author
Mccormick Spice Staff
Format
Perfect
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments
Publication Year
1996
Genre
Cooking
Number of Pages
64 Pages

Additional Product Features

Series
The Collector's Ser.
Illustrated
Yes

Item description from the seller

Business seller information

Collectible Books and Music LLC
CBM LLC
316 California Ave
# 801
89509 Reno, NV
United States
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:liamEmoc.erotsrebuz@selas
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Accurate description
4.8
Reasonable postage cost
5.0
Delivery time
5.0
Communication
4.9

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