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Storey's Guide to Raising Raising Turkeys, 3rd Edition Don Schrider Hardcover

Condition:
Good
Shows some cover wear and sticker residue. Pages in great condition. See photos.
Price:
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ApproximatelyEUR 14.03
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Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Shows some cover wear and sticker residue. Pages in great condition. See photos.”
ISBN
9781612121505
Book Title
Storey's Guide to Raising Turkeys, 3rd Edition : Breeds, Care, Marketing
Book Series
Storey's Guide to Raising Ser.
Publisher
Storey Publishing, LLC
Item Length
9.3 in
Edition
3
Publication Year
2013
Format
Hardcover
Language
English
Item Height
1 in
Author
Don Schrider
Features
New Edition
Genre
Nature, Technology & Engineering, Business & Economics, Medical
Topic
Agriculture / Animal Husbandry, Industries / Agribusiness, Veterinary Medicine / Food Animal, Animals / Birds
Item Weight
22.6 Oz
Item Width
6.2 in
Number of Pages
320 Pages

About this product

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
1612121500
ISBN-13
9781612121505
eBay Product ID (ePID)
117298852

Product Key Features

Edition
3
Book Title
Storey's Guide to Raising Turkeys, 3rd Edition : Breeds, Care, Marketing
Number of Pages
320 Pages
Language
English
Publication Year
2013
Topic
Agriculture / Animal Husbandry, Industries / Agribusiness, Veterinary Medicine / Food Animal, Animals / Birds
Features
New Edition
Genre
Nature, Technology & Engineering, Business & Economics, Medical
Author
Don Schrider
Book Series
Storey's Guide to Raising Ser.
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
22.6 Oz
Item Length
9.3 in
Item Width
6.2 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
636.592
Table Of Content
Preface Introduction The Nature of the Bird * Natural Habitat 1 History An American Original * European Contact * Colonial America * Breed Improvements 2 Varieties of Turkeys Three Turkey Types * Wild Turkeys * Commercial Broad-Breasted Turkeys * Heritage Turkey Varieties * Securing Stock * Shipping and Receiving 3 Building and Equipment Management Systems * Housing * Equipment 4 Feeds and Feeding Feed Types * Natural Balancing * Feeding * Feeding Philosophy * Feeding the Breeders 5 Incubation Collection of Eggs * Incubator Setup * Egg Position and Turning * Candling * When to Open the Incubator * Poult Defects Caused by Improper Incubation * Identification and Tracking * Removing Poults from the Incubator 6 Brooding Imitating Nature * Natural Brooding * Before Brooding * The Brooder and Brooder House * Primary Brooding Challenges * Receiving Shipped Poults * Maturing Poults * Observing Poult Behavior 7 Pastured Production Overview of the Three Systems * The Challenges of Overstocking * Learning from Nature * Rotational Grazing * Fencing Basics * Movable Roosts and Feeders * Permanent Fencing * Guardian Dogs * Roosts * Shade * Pasture * Manure * Putting Poults on Pasture 8 Protection from Predators Small Predators * Medium-sized Predators * Large Predators * Flying Predators * Prevention * Fencing * Guardian Dogs * Your Ecosystem * Turkey Nature 9 Killing and Processing Assessing Readiness for Processing * Care before Killing * Processing Area and Equipment * Killing * Debraining * Scalding * Plucking * Eviscerating * Cleaning the Giblets * Trussing * Chilling and Packaging * State and Federal Grading and Inspection 10 Breeding Nature's Way * Human Impact * A Philosophy of Good Breeding * Genes * Breeds, Varieties, and Strains of Turkeys * Breeding Methods * Breeding Tools * Culling * Care of Breeding Turkeys * Storing Eggs * Egg Production * Selection * Applying What You've Learned * Artificial Insemination 11 The Turkey Enterprise Consistency * Source of Stock * System of Production * Feed * Transporting * Processing * Product Marketing * Product Storage and Shipping * Inspections and Certifications * Marketing Your Turkeys 12 Flock Health Disease Prevention Starts with Good Health * Disease Basics * Turkey Diseases * Turkey Parasites * Disease Prevention * Nutritional Deficiencies * Miscellaneous Problems * Disposal of Dead Birds * Rodent Control Advice from Turkey Breeders Talking Turkey: A Glossary of Terms Definition of a Heritage Turkey Recommended Reading Resources Index
Edition Description
New Edition
Synopsis
Storey's Guide to Raising Turkeys provides expert information on breed selection, facilities management, health care, and slaughtering., Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you'll have all the information you need to successfully raise your own healthy and productive turkeys.
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4

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Registered as a private seller
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