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Smoke in the Mountains Cookbook: The Art of Appalachian Barbecue

by Whitaker, Kent | PB | Good
ThriftBooks
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US $6.33
ApproximatelyEUR 5.69
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreAbout condition
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Located in: Aurora, Illinois, United States
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eBay item number:193516353942
Last updated on 22 Sep, 2024 23:08:51 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
1893062619
Publication Year
2004
Format
Comb Bound
Language
English
Book Title
Smoke in the Mountains Cookbook : the Art of Appalachian Barbecue
Illustrator
Yes
Author
Kent Whitaker
Publisher
Quail Ridge Press, Incorporated
Genre
Cooking
Item Length
9 in
Topic
Methods / Barbecue & Grilling
Item Width
6 in
Number of Pages
288 Pages

About this product

Product Identifiers

Publisher
Quail Ridge Press, Incorporated
ISBN-10
1893062619
ISBN-13
9781893062610
eBay Product ID (ePID)
30771298

Product Key Features

Book Title
Smoke in the Mountains Cookbook : the Art of Appalachian Barbecue
Number of Pages
288 Pages
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Author
Kent Whitaker
Format
Comb Bound

Dimensions

Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-010159
Dewey Edition
22
Dewey Decimal
641.5/784/0974
Synopsis
Fire up the grill Smoke in the Mountains The Art of Appalachian Barbecue features more than 300 easy-to-use recipes collected from Kent The Deck Chef Whitaker's travels through the Appalachian region. Barbecue favorites include beef, poultry, pork, fish, and unusual entrees like barbecued bologna and barbecued wild boar, as well as appetizing dips and salsas, tasty breads, complimentary side dishes, all-important sauces, marinades, and rubs, and the perfect endingdesserts. You'll learn to barbecue like a pro with tips and tricks from chefs and pit masters including the difference between barbecuing, grilling, smoking, pit cooking, frying, broiling, and searing; the meaning of common barbecue terms; what kinds of wood to use; and what kind of tools you need. Barbecue restaurant highlights, a bit of barbecue history, a fun food history describing the origins of popular foods like cole slaw and beef jerky, as well as food safety tips, round out all you need to know about barbec
LC Classification Number
TX840.B3W46 2004

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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:liamEmoc.skoobtfirht@yabe.selas
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Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
5.0
Communication
4.9
Registered as a business seller

Seller Feedback (5,352,773)

  • d***n (426)- Feedback left by buyer.
    Past month
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    As described, fast shipping, packaged well, book in great condition! Will do business again!! A+
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    Past 6 months
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    Just as described.
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    More than a year ago
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