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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles, , Ro
US $7.73
ApproximatelyEUR 6.94
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
7 available3 sold
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Free Economy Shipping.
Located in: Simi Valley, California, United States
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Estimated between Fri, 27 Sep and Tue, 1 Oct to 43230
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eBay item number:194745245895
Item specifics
- Condition
- Languages
- English
- ISBN
- 1623156637
- EAN
- 9781623156633
- Book Title
- Diy Pickling : Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
- Publisher
- Callisto Publishing LLC
- Item Length
- 9.2 in
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking, Crafts & Hobbies
- Topic
- Seasonal, Methods / Canning & Preserving
- Item Weight
- 0.4 Oz
- Item Width
- 7.5 in
- Number of Pages
- 170 Pages
About this product
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1623156637
ISBN-13
9781623156633
eBay Product ID (ePID)
212727590
Product Key Features
Book Title
Diy Pickling : Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
Number of Pages
170 Pages
Language
English
Topic
Seasonal, Methods / Canning & Preserving
Publication Year
2015
Illustrator
Yes
Genre
Cooking, Crafts & Hobbies
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
0.4 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.462
Synopsis
Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you'll turn to again and again in your pursuit of pickling perfection. Work your way through a wide range of pickling projects with: Over 100 step-by-step pickling recipes Detailed troubleshooting guides to ensure pickling success Insider tips and anecdotes from pickling experts Chapters dedicated to fermented pickles and Asian pickles Instructions for canning and storing your pickles A bonus chapter about how to integrate pickles into your everyday cooking Whether you are new to pickling or looking to go beyond the basics, DIY Pickling will give you the tools and tips you need to unleash your inner kitchen crafter and master your pickling skills., Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you'll turn to again and again in your pursuit of pickling perfection. Work your way through a wide range of pickling projects with: * Over 100 step-by-step pickling recipes * Detailed troubleshooting guides to ensure pickling success * Insider tips and anecdotes from pickling experts * Chapters dedicated to fermented pickles and Asian pickles * Instructions for canning and storing your pickles * A bonus chapter about how to integrate pickles into your everyday cooking. Whether you are new to pickling or looking to go beyond the basics, DIY Pickling will give you the tools and tips you need to unleash your inner kitchen crafter and master your pickling skills., Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. Pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier.
LC Classification Number
TX601
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