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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat,...

by Tarantino, Jim | PB | Good
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreAbout condition
More than 10 available / 9 sold
Price:
US $5.98
ApproximatelyEUR 5.55
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Free Economy Shipping. See detailsfor postage
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Tue, 18 Jun and Sat, 22 Jun to 43230
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eBay item number:194909257591
Last updated on 14 Jun, 2024 00:20:00 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
1580086144
Book Title
Marinades, Rubs, Brines, Cures and Glazes : 400 Recipes for Poultry, Meat, Seafood, and Vegetables [a Cookbook]
Item Length
10 in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2006
Format
Trade Paperback
Language
English
Item Height
1 in
Author
Jim Tarantino
Genre
Cooking
Topic
Specific Ingredients / Herbs, Spices, Condiments, Reference, Methods / Barbecue & Grilling, Specific Ingredients / Meat, Courses & Dishes / Sauces & Dressings
Item Width
8.1 in
Item Weight
20.2 Oz
Number of Pages
368 Pages

About this product

Product Information

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more-both indoors and out-including- Apple Cider Brine, Zesty Jalapeno Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange-Sherry Sauce, and Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, saute, roast, and broil with confidence.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580086144
ISBN-13
9781580086141
eBay Product ID (ePID)
49214287

Product Key Features

Book Title
Marinades, Rubs, Brines, Cures and Glazes : 400 Recipes for Poultry, Meat, Seafood, and Vegetables [a Cookbook]
Author
Jim Tarantino
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Reference, Methods / Barbecue & Grilling, Specific Ingredients / Meat, Courses & Dishes / Sauces & Dressings
Publication Year
2006
Genre
Cooking
Number of Pages
368 Pages

Dimensions

Item Length
10 in
Item Height
1 in
Item Width
8.1 in
Item Weight
20.2 Oz

Additional Product Features

Lc Classification Number
Tx819.M26
Edition Description
Revised Edition,Expanded
Copyright Date
2006
Target Audience
Trade
Lccn
2006-002061
Dewey Decimal
641.7
Dewey Edition
22

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
Show contact information
:liamEmoc.skoobtfirht@yabe.selas
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