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Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An...
by Mitchell, Eric | PB | Good
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“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreAbout condition
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Located in: Aurora, Illinois, United States
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Estimated between Tue, 18 Jun and Sat, 22 Jun to 43230
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eBay item number:195340555560
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 162414098X
- Book Title
- Smoke It Like a Pro on the Big Green Egg and Other Ceramic Cookers : An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques
- Publisher
- Page Street Publishing Company
- Item Length
- 9 in
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Methods / Barbecue & Grilling, Methods / General
- Item Weight
- 22.8 Oz
- Item Width
- 8.1 in
- Number of Pages
- 224 Pages
About this product
Product Information
Make the Best Barbecue Out There In Smoke It Like a Pro , barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
162414098x
ISBN-13
9781624140983
eBay Product ID (ePID)
26038446327
Product Key Features
Book Title
Smoke It Like a Pro on the Big Green Egg and Other Ceramic Cookers : An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques
Number of Pages
224 Pages
Language
English
Publication Year
2015
Topic
Methods / Barbecue & Grilling, Methods / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
22.8 Oz
Item Length
9 in
Item Width
8.1 in
Additional Product Features
Dewey Edition
23
Reviews
"If you own a Big Green Egg® or other ceramic cooker, then this cookbook is the one you need. Eric has won numerous awards and is a master at cooking on the Egg! He's going to show you things on the Egg you never dreamed of doing." --Bill Gillespie, Grand Champion of the Kansas City Royal BBQ Competition and author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers "Eric Mitchell is a widely acknowledged expert on the incredible versatility of the Big Green Egg®. Eric delves into all of the must-know Big Green Egg® cooking techniques and has compiled a wicked collection of tasty, creative recipes." --Chris Hart, BBQ World Champion, author of Grill to Perfection "Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg®. I am thrilled for him and this cookbook. It belongs in every Eggheads' house--mine included." --Chris Hart, BBQ World Champion, author of Grill to Perfection "I can't think of anyone more knowledgeable about the Big Green Egg® than Eric Mitchell." --Scottie Johnson, World Champion pitmaster of CancerSucksChicago.com "As a great competitor, and avid enthusiast; I have always loved Yabba Dabba Que's creative grilling entries! Eric's book is a welcome addition to any Egghead's arsenal!" --Andy Groneman, World Champion pitmaster, and producer of award-winning Smoke on Wheels BBQ products "Within these pages, experienced Egger, Eric Mitchell, hits just about every aspect of cooking on the versatile Egg. Complemented by drool-inducing photographs by Ken Goodman, this book is sure to elevate anyone's cooking. I already have some ideas for stepping up my game!" --Chris Capell, Dizzy Pig BBQ Company, Eric Mitchell is a widely acknowledged expert on the incredible versatility of the Big Green Egg®. Eric delves into all of the must-know Big Green Egg® cooking techniques and has compiled a wicked collection of tasty, creative recipes., Within these pages, experienced Egger, Eric Mitchell, hits just about every aspect of cooking on the versatile Egg. Complemented by drool-inducing photographs by Ken Goodman, this book is sure to elevate anyone's cooking. I already have some ideas for stepping up my game!, "If you own a Big Green Egg® or other ceramic cooker, then this cookbook is the one you need. Eric has won numerous awards and is a master at cooking on the Egg! He's going to show you things on the Egg you never dreamed of doing." -Bill Gillespie, Grand Champion of the Kansas City Royal BBQ Competition and author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers "Eric Mitchell is a widely acknowledged expert on the incredible versatility of the Big Green Egg®. Eric delves into all of the must-know Big Green Egg® cooking techniques and has compiled a wicked collection of tasty, creative recipes." -Chris Hart, BBQ World Champion, author of Grill to Perfection "Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg®. I am thrilled for him and this cookbook. It belongs in every Eggheads' house-mine included." -Danielle Dimovski, pitmaster of the Diva Q barbecue team and host of "BBQ Crawl" "I can't think of anyone more knowledgeable about the Big Green Egg® than Eric Mitchell." -Scottie Johnson, World Champion pitmaster of CancerSucksChicago.com "As a great competitor, and avid enthusiast; I have always loved Yabba Dabba Que's creative grilling entries! Eric's book is a welcome addition to any Egghead's arsenal!" -Andy Groneman, World Champion pitmaster, and producer of award-winning Smoke on Wheels BBQ products "Within these pages, experienced Egger, Eric Mitchell, hits just about every aspect of cooking on the versatile Egg. Complemented by drool-inducing photographs by Ken Goodman, this book is sure to elevate anyone's cooking. I already have some ideas for stepping up my game!" -Chris Capell, Dizzy Pig BBQ Company, As a great competitor, and avid enthusiast; I have always loved Yabba Dabba Que's creative grilling entries! Eric's book is a welcome addition to any Egghead's arsenal!, "If you own a Big Green Egg or other ceramic cooker, then this cookbook is the one you need. Eric has won numerous awards and is a master at cooking on the Egg! He's going to show you things on the Egg you never dreamed of doing." --Bill Gillespie, Grand Champion of the Kansas City Royal BBQ Competition and author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers "Eric Mitchell is a widely acknowledged expert on the incredible versatility of the Big Green Egg. Eric delves into all of the must-know Big Green Egg cooking techniques and has compiled a wicked collection of tasty, creative recipes." --Chris Hart, BBQ World Champion, author of Grill to Perfection "Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg. I am thrilled for him and this cookbook. It belongs in every Eggheads' house--mine included." --Chris Hart, BBQ World Champion, author of Grill to Perfection "I can't think of anyone more knowledgeable about the Big Green Egg than Eric Mitchell." --Scottie Johnson, World Champion pitmaster of CancerSucksChicago.com "As a great competitor, and avid enthusiast; I have always loved Yabba Dabba Que's creative grilling entries! Eric's book is a welcome addition to any Egghead's arsenal!" --Andy Groneman, World Champion pitmaster, and producer of award-winning Smoke on Wheels BBQ products "Within these pages, experienced Egger, Eric Mitchell, hits just about every aspect of cooking on the versatile Egg. Complemented by drool-inducing photographs by Ken Goodman, this book is sure to elevate anyone's cooking. I already have some ideas for stepping up my game!" --Chris Capell, Dizzy Pig BBQ Company, Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg®. I am thrilled for him and this cookbook. It belongs in every Eggheads' house|9781624140983|, If you own a Big Green Egg® or other ceramic cooker, then this cookbook is the one you need. Eric has won numerous awards and is a master at cooking on the Egg! He's going to show you things on the Egg you never dreamed of doing., Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg®. I am thrilled for him and this cookbook. It belongs in every Eggheads' house--mine included.
Lccn
2014-955230
Target Audience
Trade
Dewey Decimal
641.5784
Lc Classification Number
Tx840.B3
Copyright Date
2015
Item description from the seller
Business seller information
Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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eBay item number:195340555560
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Free postage | United States | Economy Shipping | Estimated between Tue, 18 Jun and Sat, 22 Jun to 43230 |
US $15.99 (approx EUR 14.84) | United States | Expedited Shipping | Estimated on or before Mon, 17 Jun to 43230 |
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