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The Professional Chef's Knife by Culinary Institute of America

by Culinary Institute of America | PB | Good
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreAbout condition
2 available
Price:
US $8.98
ApproximatelyEUR 8.28
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eBay item number:195370738184
Last updated on 11 Jun, 2024 19:56:34 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780843621259
Publication Year
1978
Format
Trade Paperback
Language
English
Book Title
Professional Chef's Knife
Illustrator
Yes
Book Series
The Professional Chef's Photo-Text Ser.
Author
Culinary Institute of America (Cia) Staff
Publisher
Wiley & Sons, Incorporated, John
Number of Pages
64 Pages

About this product

Product Information

High quality, well-made, well-maintained knives -- and the skills to use them properly -- are among a chef's most important assets. This book explains how to use and care for these essential tools. Easy-to-follow instructions cover all of the basic knife cuts and techniques -- including peeling, paring, trimming, carving, chopping, dicing, and filleting -- and offer an excellent foundation for building speed and ensuring kitchen safety. The book also features invaluable information on small tools, such as rotary peelers and zesters, along with meat grinders, food processors, and other larger equipment.-- Features 150 photographs that clearly illustrate knife skills.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0843621257
ISBN-13
9780843621259
eBay Product ID (ePID)
254496

Product Key Features

Book Title
Professional Chef's Knife
Author
Culinary Institute of America (Cia) Staff
Format
Trade Paperback
Language
English
Publication Year
1978
Book Series
The Professional Chef's Photo-Text Ser.
Illustrator
Yes
Number of Pages
64 Pages

Additional Product Features

Lccn
77-026689

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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