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Japanese Kitchen Knives : Essential Techniques and Recipes by Hiromitsu...
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Located in: Omaha, Nebraska, United States
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Estimated between Mon, 24 Jun and Thu, 27 Jun to 43230
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eBay item number:195405011441
Item specifics
- Condition
- ISBN
- 9784770030764
- Book Title
- Japanese Kitchen Knives : Essential Techniques and Recipes
- Item Length
- 7.5 in
- Publisher
- Kodansha America, Incorporated
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking, History
- Topic
- Military / Weapons, Regional & Ethnic / Japanese, Methods / Special Appliances
- Item Width
- 10 in
- Item Weight
- 20 oz
- Number of Pages
- 160 Pages
About this product
Product Information
Internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. He teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives, and explains many essential techniques, illustrating these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki's commentary further clarify the process, and the pictures are taken from the chef's perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market.
Product Identifiers
Publisher
Kodansha America, Incorporated
ISBN-10
4770030762
ISBN-13
9784770030764
eBay Product ID (ePID)
70935035
Product Key Features
Book Title
Japanese Kitchen Knives : Essential Techniques and Recipes
Format
Hardcover
Language
English
Topic
Military / Weapons, Regional & Ethnic / Japanese, Methods / Special Appliances
Publication Year
2009
Illustrator
Yes
Genre
Cooking, History
Number of Pages
160 Pages
Dimensions
Item Length
7.5 in
Item Height
0.8 in
Item Width
10 in
Item Weight
20 oz
Additional Product Features
Intended Audience
Trade
As Told to
Klippensteen, Kate
Number of Volumes
1 Vol.
Lc Classification Number
Tx657.K54n693 2009
Reviews
"The authors...invite you to contemplate the knife as ravishing artifact--and instrument for producing edible ravishing artifacts." -- The Los Angeles Times "Inspirational. Tokyo chef Hiromitsu Nozaki's Japanese Kitchen Knives exquisitely illustrates techniques like cutting a daikon radish paper-thin and yards long." -- Food & Wine "...a love story to sharpened steel." -- The Denver Post "Chef Nozaki describes in detail what each knife is used for, how to use it properly and then provides recipes as examples. The recipes are very easy for home cooks and use ingredients found in most supermarkets. And the photographs are incredible." --TheReluctantGourmet.com
Copyright Date
2009
Lccn
2009-000117
Dewey Decimal
641.5952
Dewey Edition
22
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:195405011441
Postage and packaging
Item location:
Omaha, Nebraska, United States
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
Postage and packaging | To | Service | Delivery*See Delivery notes |
---|---|---|---|
US $7.95 (approx EUR 7.40) | United States | Economy P&P (USPS Media MailTM) | Estimated between Mon, 24 Jun and Thu, 27 Jun to 43230 |
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30 days | Money back | Buyer pays for return postage |
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Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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