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Small-Scale Pig Raising by Dirk van Loon (2014, Trade Paperback, Reprint)

paulybaby02
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US $8.00
ApproximatelyEUR 7.18
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Condition:
Good
Postage:
US $4.00 (approx EUR 3.59) USPS Media MailTM.
Located in: Newcastle, Wyoming, United States
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eBay item number:195574332953
Last updated on 27 Feb, 2023 17:17:40 GMTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
ISBN
9781626548855
Subject Area
Technology & Engineering
Publication Name
Small-Scale Pig Raising
Publisher
Echo Point Books & Media, LLC.
Item Length
9.6 in
Subject
Agriculture / General
Publication Year
2014
Type
Textbook
Format
Trade Paperback
Language
English
Educational Level
Adult & Further Education
Author
Dirk Van Loon
Features
Reprint
Item Width
6.7 in
Number of Pages
274 Pages

About this product

Product Identifiers

Publisher
Echo Point Books & Media, LLC.
ISBN-10
1626548854
ISBN-13
9781626548855
eBay Product ID (ePID)
201674148

Product Key Features

Educational Level
Adult & Further Education
Number of Pages
274 Pages
Language
English
Publication Name
Small-Scale Pig Raising
Publication Year
2014
Subject
Agriculture / General
Features
Reprint
Type
Textbook
Subject Area
Technology & Engineering
Author
Dirk Van Loon
Format
Trade Paperback

Dimensions

Item Length
9.6 in
Item Width
6.7 in

Additional Product Features

Intended Audience
Adult Education
Edition Description
Reprint
Synopsis
Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know. Dirk van Loon , a graduate of the College of Agriculture at Cornell, publishes Rural Delivery , a monthly magazine for small-scale farmers, and raises food for his table in Nova Scotia. Readers interested in related titles from Dirk Van Loon will also want to see: Small-Scale Pig Raising Updated 2nd Edition (ISBN: 9781626545533 )., Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know. Dirk van Loon , a graduate of the College of Agriculture at Cornell, publishes Rural Delivery , a monthly magazine for small-scale farmers, and raises food for his table in Nova Scotia. Readers interested in related titles from Dirk Van Loon will also want to see: Small-Scale Pig Raising Updated 2nd Edition (ISBN: 1626545537 ).

Item description from the seller

paulybaby02

paulybaby02

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