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Bill Collins Knife Skills (Paperback)
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Located in: GU14 0GT, United Kingdom
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eBay item number:195885366534
Item specifics
- Condition
- Book Title
- Knife Skills: an Illustrated Kitchen Guide to Using the Right Knife the Right Way
- Publication Name
- Knife Skills
- Title
- Knife Skills
- Subtitle
- An Illustrated Kitchen Guide to Using the Right Knife the Right W
- Format
- Paperback
- Type
- Paperback
- ISBN-10
- 1612123791
- EAN
- 9781612123790
- ISBN
- 9781612123790
- Publisher
- Storey Publishing LLC
- Genre
- Cookbooks
- Release Date
- 15/07/2014
- Release Year
- 2014
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 178mm
- Item Length
- 126mm
- Item Width
- 127mm
- Item Weight
- 120g
- Publication Year
- 2014
- Number of Pages
- 106 Pages
About this product
Product Information
A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away! AUTHOR: Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.
Product Identifiers
Publisher
Storey Publishing LLC
ISBN-13
9781612123790
eBay Product ID (ePID)
225768673
Product Key Features
Book Title
Knife Skills: an Illustrated Kitchen Guide to Using the Right Knife the Right Way
Format
Paperback
Language
English
Publication Year
2014
Genre
Cookbooks
Number of Pages
106 Pages
Dimensions
Item Height
178mm
Item Width
127mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
RAREWAVES.COM LIMITED
Brad Aspess
Unit 145, The Light Box
111 Power Road
London
London
W4 5PY
United Kingdom
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- GB 864 1548 11
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- 05540102
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eBay item number:195885366534
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