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Bill Collins Knife Skills (Paperback)

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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Knife Skills: an Illustrated Kitchen Guide to Using the Right Knife the Right Way
Publication Name
Knife Skills
Title
Knife Skills
Subtitle
An Illustrated Kitchen Guide to Using the Right Knife the Right W
Author
William Collins
Format
Paperback
Type
Paperback
ISBN-10
1612123791
EAN
9781612123790
ISBN
9781612123790
Publisher
Storey Publishing LLC
Genre
Cookbooks
Release Date
15/07/2014
Release Year
2014
Language
English
Country/Region of Manufacture
US
Item Height
178mm
Item Length
126mm
Item Width
127mm
Item Weight
120g
Publication Year
2014
Number of Pages
106 Pages

About this product

Product Information

A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away! AUTHOR: Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.

Product Identifiers

Publisher
Storey Publishing LLC
ISBN-13
9781612123790
eBay Product ID (ePID)
225768673

Product Key Features

Book Title
Knife Skills: an Illustrated Kitchen Guide to Using the Right Knife the Right Way
Author
William Collins
Format
Paperback
Language
English
Publication Year
2014
Genre
Cookbooks
Number of Pages
106 Pages

Dimensions

Item Height
178mm
Item Width
127mm

Additional Product Features

Title_Author
William Collins
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

RAREWAVES.COM LIMITED
Brad Aspess
Unit 145, The Light Box
111 Power Road
London
London
W4 5PY
United Kingdom
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Value added tax number:
  • GB 864 1548 11
Trade registration number:
  • 05540102
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