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Candy Bites : The Science of Sweets, Paperback by Hartel, Richard W.; Hartel,...

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Located in: Castle Donington, United Kingdom
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Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Book Title
Candy Bites : The Science of Sweets
ISBN
9781461493822
Publication Year
2014
Type
Textbook
Format
Paperback
Language
English
Publication Name
Candy Bites: the Science of Sweets
Item Height
235mm
Author
Annakate Hartel, Richard W. Hartel
Publisher
Springer-Verlag New York Inc.
Item Width
155mm
Subject
Engineering & Technology, Science
Item Weight
4336g
Number of Pages
269 Pages

About this product

Product Information

This delicious new book reveals the fascinating science behind some of our favorite candies. If you've ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called 'sugar high' and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy. Written in an engaging, accessible and humorous style that makes you laugh as you learn, Candy Bites doesn't shy away from the hard facts or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.

Product Identifiers

Publisher
Springer-Verlag New York Inc.
ISBN-13
9781461493822
eBay Product ID (ePID)
200680868

Product Key Features

Author
Annakate Hartel, Richard W. Hartel
Publication Name
Candy Bites: the Science of Sweets
Format
Paperback
Language
English
Subject
Engineering & Technology, Science
Publication Year
2014
Type
Textbook
Number of Pages
269 Pages

Dimensions

Item Height
235mm
Item Width
155mm
Item Weight
4336g

Additional Product Features

Title_Author
Richard W. Hartel, Annakate Hartel
Country/Region of Manufacture
United States

Item description from the seller

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Far Corner Europe Limited
Barbara Blake
19-20 Bourne Court
Southend Road
Woodford Green
Essex
IG8 8HD
United Kingdom
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