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Professional Cooking by Gisslen, Wayne

by Gisslen, Wayne | HC | Good
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreAbout condition
Out of stock / 2 sold
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US $8.52
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eBay item number:195911458737
Last updated on 10 May, 2024 13:37:23 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
1118636724
Item Length
11in
Publisher
Houghton Mifflin Harcourt Publishing Company
Publication Year
2019
Type
Study Guide
Format
Hardcover
Language
English
Item Height
1.7in
Author
Wayne Gisslen
Genre
Cooking, Business & Economics
Topic
Methods / Quantity, Industries / Food Industry, Methods / Professional
Item Width
8.5in
Item Weight
15.9 Oz
Number of Pages
1072 Pages

About this product

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
1118636724
ISBN-13
9781118636725
eBay Product ID (ePID)
167454957

Product Key Features

Author
Wayne Gisslen
Format
Hardcover
Language
English
Topic
Methods / Quantity, Industries / Food Industry, Methods / Professional
Publication Year
2019
Type
Study Guide
Genre
Cooking, Business & Economics
Number of Pages
1072 Pages

Dimensions

Item Length
11in
Item Height
1.7in
Item Width
8.5in
Item Weight
15.9 Oz

Additional Product Features

Lc Classification Number
Tx820.G54 2014
Grade from
Ninth Grade
Grade to
Twelfth Grade
Edition Number
8
Publication Name
Professional Cooking
Copyright Date
2014
Educational Level
High School, Elementary School
Dewey Decimal
641.5/7
Intended Audience
Elementary/High School
Series
Gisslen, Cooking, Eighth Edition Ser.
Dewey Edition
22
Illustrated
Yes

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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