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M.F.K. Fisher Wayne Thiebaud Brillat-Savarin PHYSIOLOGY OF TASTE Gastronomy

Condition:
Very Good
VERY GOOD very good dj (spine of dj mildly faded)
Price:
US $49.99
ApproximatelyEUR 46.09
Postage:
Free Economy P&P. See detailsfor postage
Located in: Pasadena, California, United States
Delivery:
Estimated between Fri, 31 May and Tue, 4 Jun to 43230
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Returns:
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Seller information

Registered as private seller, so consumer rights stemming from EU consumer protection law do not apply. eBay Money Back Guarantee still applies to most purchases.
Seller assumes all responsibility for this listing.
eBay item number:196037491880
Last updated on 22 May, 2024 21:39:52 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“VERY GOOD very good dj (spine of dj mildly faded)”
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Inscribed
No
Intended Audience
Adults
Edition
Trade Edition
Personalize
No
Type
Cookbook
Illustrator
Wayne Thiebaud
Personalized
No
Features
Dust Jacket, Illustrated
Country/Region of Manufacture
United States
Subjects
Food & Drink; Cooking
ISBN
9781887178099
Publication Year
1995
Format
Hardcover
Language
English
Book Title
Physiology of Taste : Or, Meditations on Transcendental Gastronomy
Author
Jean Anthelme Brillat-Savarin
Original Language
French
Publisher
Counterpoint Press
Genre
Cooking
Topic
Essays & Narratives
Number of Pages
376 Pages

About this product

Product Information

Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and elegant, it is a classic in the grandest sense. Jean Anthelme Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained.

Product Identifiers

Publisher
Counterpoint Press
ISBN-10
1887178090
ISBN-13
9781887178099
eBay Product ID (ePID)
47156

Product Key Features

Book Title
Physiology of Taste : Or, Meditations on Transcendental Gastronomy
Author
Jean Anthelme Brillat-Savarin
Original Language
French
Format
Hardcover
Language
English
Topic
Essays & Narratives
Publication Year
1995
Genre
Cooking
Number of Pages
376 Pages

Additional Product Features

Lc Classification Number
Tx637.B8613 1994
Designed by
Hoyem, Andrew
Illustrated by
Thiebaud, Wayne
Lccn
95-034163
Dewey Decimal
641/.01/3
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

Item description from the seller

CookBookJJ

CookBookJJ

100% positive Feedback
12K items sold

Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable postage cost
5.0
Delivery time
5.0
Communication
5.0
Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.

Seller Feedback (6,724)

4***l (1567)- Feedback left by buyer.
Past month
Verified purchase
Really beautiful set of recipe cards - just what I was looking for!
a***r (1745)- Feedback left by buyer.
Past month
Verified purchase
Outstanding book that is printed in Chinese characters and English. Very detailed and informative. The seller is honest and reliable.
u***5 (3)- Feedback left by buyer.
Past month
Verified purchase
The book's condition was "like new", shipping was prompt and packaged with particular care.