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Kitchen Knife Skills : Techniques for Carving, Boning, Slicing, C
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- Buy it nowKitchen Knife Skills : Techniques for Carving, Boning, Slicing, C
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Located in: Yukon, Oklahoma, United States
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Estimated between Mon, 6 May and Wed, 8 May to 43230
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Registered as private seller, so consumer rights stemming from EU consumer protection law do not apply. eBay Money Back Guarantee still applies to most purchases.
Seller assumes all responsibility for this listing.
eBay item number:204227186728
Item specifics
- Condition
- ISBN
- 9781554074877
- EAN
- 9781554074877
- Book Title
- Kitchen Knife Skills : Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
- Item Length
- 8in
- Publisher
- Firefly Books, The Limited
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Item Height
- 0.7in
- Genre
- Cooking, History
- Topic
- Military / Weapons, Methods / General
- Item Width
- 8in
- Item Weight
- 23.7 Oz
- Number of Pages
- 176 Pages
About this product
Product Information
A step-by-step guide for the home cook on how to choose and use knives Good knife skills can be the most important ingredient in preparing a dish Mastering professional knife skills makes a cook not only faster but safer as well Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: Vegetables Fruits Herbs Poultry and meat Fish Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book Using this guide, anyone can cook like a professional chef
Product Identifiers
Publisher
Firefly Books, The Limited
ISBN-10
1554074878
ISBN-13
9781554074877
eBay Product ID (ePID)
73197883
Product Key Features
Book Title
Kitchen Knife Skills : Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
Format
Hardcover
Language
English
Topic
Military / Weapons, Methods / General
Publication Year
2009
Genre
Cooking, History
Number of Pages
176 Pages
Dimensions
Item Length
8in
Item Height
0.7in
Item Width
8in
Weight
0 Oz
Item Weight
23.7 Oz
Additional Product Features
Lc Classification Number
Tx657.K54l86 2009
Publication Date
2009-09-17
Reviews
The other night I stood in my kitchen contemplating a head of cauliflower I knew I could cut it but could I cut it correctly For the answer I turned to Kitchen Knife Skills a slim new volume by butcher's daughter and chef Marianne Lumb The 176 pages cover every conceivable angle on kitchen knives, The 176 Pages Cover Every Conceivable Angle on Kitchen Knives., Chef Lamb has compiled a visual and visually appealing work... This is a well-organized, easy-to-use, and nicely illustrated reference that will prove helpful for any aspiring cook., Chef Lamb has compiled a visual and visually appealing work This is a well-organized, easy-to-use, and nicely illustrated reference that will prove helpful for any aspiring cook, The right tool for the job is an expression perfectly suited to kitchen knives. The process of food preparation is crucial to the final presentation. If you end up with bruised fruit and crushed vegetables after using brute force to chop your ingredients, a lesson on what knife to choose will be a huge help to your culinary skills. Included are instructions on proper handling, sharpening, and basic cutting techniques. An extensive glossary of knives and their applications is included. Colour photographs and detailed instructions are provided for a huge variety of food types. Vegetables, fish and seafood, bread, pastries and cake all have their own section. Learning how to choose the correct knife and properly cut your food items will greatly enhance your proficiency in the kitchen and the final presentation of your creations., With the season of family feasting around the corner, Kitchen Knife Skills might be just the guide for tackling those mountains of vegetables, tricky roasts, and endless fruit salads. The step-by-step illustrations will help you refine your technique even if you're not planning on sculpting swans out of your crudites., With the season of family feasting around the corner, Kitchen Knife Skills might be just the guide for tackling those mountains of vegetables, tricky roasts, and endless fruit salads The step-by-step illustrations will help you refine your technique even if you're not planning on sculpting swans out of your crudites, Will Greatly Enhance Your Proficiency in the Kitchen and the Final Presentation of Your Creations., Step-by-step illustrations will help you refine your technique even if you're not planning on sculpting swans out of your crudites., The other night I stood in my kitchen contemplating a head of cauliflower. I knew I could cut it but could I cut it correctly. For the answer I turned to Kitchen Knife Skills a slim new volume by butcher's daughter and chef Marianne Lumb. The 176 pages cover every conceivable angle on kitchen knives., A Remarkably Informative and Useful Book for Any Home Cook., This is a well-organized, easy-to-use, and nicely illustrated reference that will prove helpful for any aspiring cook., The right tool for the job is an expression perfectly suited to kitchen knives The process of food preparation is crucial to the final presentation If you end up with bruised fruit and crushed vegetables after using brute force to chop your ingredients, a lesson on what knife to choose will be a huge help to your culinary skills Included are instructions on proper handling, sharpening, and basic cutting techniques An extensive glossary of knives and their applications is included Colour photographs and detailed instructions are provided for a huge variety of food types Vegetables, fish and seafood, bread, pastries and cake all have their own section Learning how to choose the correct knife and properly cut your food items will greatly enhance your proficiency in the kitchen and the final presentation of your creations
Table of Content
Table of Contents Introduction Safe working practices Anatomy of a knife Types of knives Other cutting implements Cutting boards Sharpening knives Ten rules for sharpening knives Core cutting methods Vegetables and herbs Vegetable and herb knives Onions Spring onions and leek Garlic Carrots Common brassicas Celery and fennel Zucchini Squashes Cucumber Swede, celeriac and turnip Leafy vegetables Potatoes Tomatoes Peppers and chilies Eggplant Turning vegetables Mushrooms Ginger Beans: runner and French Artichoke Herbs Fruit Fruit knives Avocado Mango Pineapple Lemons and limes Orange and grapefruit Apples Pears Stoned fruits Meat and Poultry Meat and poultry knives Chicken, turkey and duck Beef and veal Lamb Pork Fish and seafood Fish and seafood knives Flatfish Roundfish Salmon Monkfish Tuna Oysters Scallop Shrimp Lobster Squid Bread, pastries and cake Bread, pastries and cake knives Bread Pastries and cake Glossary Index Credits
Copyright Date
2009
Target Audience
Trade
Lccn
2010-275548
Dewey Decimal
641.5/89
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:204227186728
Postage and packaging
Item location:
Yukon, Oklahoma, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $4.87 (approx EUR 4.56) | United States | Economy P&P (USPS Media MailTM) | Estimated between Mon, 6 May and Wed, 8 May to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 2 working days of receiving cleared payment. |
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Returns policy
| After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
|---|---|---|
| 30 days | Money back | Buyer pays for return postage |
The buyer is responsible for return postage costs.
| Return policy details |
|---|
| Returns accepted |
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Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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