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Texas Seafood: A Cookbook and Comprehensive Guide, Stoops, Benchalak Srimart,Sto
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Texas Seafood: A Cookbook and Comprehensive Guide, Stoops, Benchalak Srimart,Sto
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Texas Seafood: A Cookbook and Comprehensive Guide, Stoops, Benchalak Srimart,Sto

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US $13.15
ApproximatelyEUR 11.35
Condition:
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    Item specifics

    Condition
    Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
    ISBN
    9781477318034

    About this product

    Product Identifiers

    Publisher
    University of Texas Press
    ISBN-10
    1477318038
    ISBN-13
    9781477318034
    eBay Product ID (ePID)
    25038380671

    Product Key Features

    Book Title
    Texas Seafood : a Cookbook and Comprehensive Guide
    Number of Pages
    320 Pages
    Language
    English
    Publication Year
    2019
    Topic
    Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States
    Illustrator
    Yes
    Genre
    Cooking
    Author
    P. J. Stoops, Benchalak Srimart Stoops
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    27.1 Oz
    Item Length
    9.3 in
    Item Width
    7.2 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2018-054754
    Reviews
    [ Texas Seafood is] a must-have for anyone even remotely interested in the bounty the state's waters have to offer...This one's a catch, y'all. Don't miss out., By documenting in such detail what's below the surface in our Texas waters, [ Texas Seafood ] reveals a treasure. Not just for a local market but beyond: the national and even global market., A comprehensive volume that guides the reader through hundreds of lesser-known edible species found in the Gulf waters along the Texas Coast...This encyclopedic hardcover is a must have for anyone [interested] in the food and fish of Texas., ""A compendium of just about all the seafood you can eat--and catch--in Texas...an important addition to every local foodie's culinary library.", From steamed curried crab to chicken-fried ribbonfish, [ Texas Seafood 's] meals will have readers eating like they're right on the Texas Gulf Coast., 'Comprehensive' is an understatement for this book...After the insightful fish facts and tips on catching, buying, and prepping seafood, the recipes are a revelation... Texas Seafood proves to be equal parts culinary encyclopedia, environmentalist manifesto, and love letter to the Gulf., A compendium of just about all the seafood you can eat--and catch--in Texas...an important addition to every local foodie's culinary library., From familiar species, such as shrimp, tuna, crab, and red snapper, to the lesser-known (yet delicious) species often overlooked by consumers, Texas Seafood is a celebration of our regional bounty., A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.
    Dewey Edition
    23
    Dewey Decimal
    641.6/9209764
    Table Of Content
    Introduction 1. The Gulf and Fishing Fish 2. Inshore Mixed Bag 3. Croakers (Sciaenidae) and Grunts (Haemulidae) 4. Jacks (Carangidae) 5. Great and Small Pelagic Fish: Tunas and Mackerels (Scombridae) and Herrings (Clupeidae) 6. Snappers (Lutjanidae) 7. Groupers and Seabass (Serranidae) 8. Offshore Reef, Rubble, and Rock Fish 9. Deepwater Groundfish 10. Assorted Blue-Water Pelagic Fish 11. On the Subject of Gulf Marine Eels 12. Rays, Skates, and Sharks Invertebrates 13. Bivalves, Gastropods, Cephalopods, and Oddball Invertebrates 14. Shrimp, Crabs, and Other Crustaceans 15. A Few Words about Edible Plants Found Close to the Water's Edge 16. Some Honorary Freshwater Inclusions Nuts and Bolts 17. Finding, Buying, and Processing Seafood 18. The ABCs 19. Buying and Storing Seafood 20. Cutting Fish, Cleaning Crabs, and Shucking Oysters Recipes 21. Whole Fish 22. Cut Fish 23. Crustaceans 24. Bivalves, Gastropods, and Cephalopods 25. Preserving the Catch 26. Bits and Pieces Acknowledgments Appendix I. Common Seafood Hazards Appendix II. Species Not Described but of Interest Further Reading Recipe Index General Index
    Synopsis
    The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and "Apple Srimart" Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered "bycatch" (seafood that a fisher didn't intend to catch), but that are no more difficult to prepare and just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple's Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf., A sumptuous cookbook and illustrated guide to identifying, catching, buying, cooking, and savoring more than two hundred species of fish and seafood from the Texas Gulf.
    LC Classification Number
    TX747.S683 2019

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