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Culinary Arts Institute Encyclopedia of Cooking Vol 1-4 Snacks, Leftovers, Cake

Condition:
Good
Sold for:
US $9.99
ApproximatelyEUR 9.22
Postage:
US $4.13 (approx EUR 3.81) Economy P&P. See detailsfor postage
Located in: Hamilton, Ohio, United States
Delivery:
Estimated between Mon, 3 Jun and Tue, 4 Jun to 43230
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Returns:
30 days return. Seller pays for return postage. See details- for more information about returns
Payments:
    

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Registered as a business seller
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eBay item number:224937326908
Last updated on 31 May, 2023 23:51:44 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Topic
Cooking
Format
Staple Bound
Language
English
Book Title
The Encyclopedia of Cooking
Book Series
The Encyclopedia of Cooking
Author
Ruth Berolzheimer, Editor
Narrative Type
Nonfiction
Features
Illustrated
Genre
Cookbooks
Publisher
Consolidated Book Publishers
Original Language
English
ISBN
Does not apply

Item description from the seller

GalaxyCDSRocks

GalaxyCDSRocks

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5.0
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