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Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue Adam Jones

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US $11.99
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Located in: Nevada City, California, United States
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eBay item number:225675700311

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
ISBN
9781987566055
Book Title
Smoking Fish and Seafood : Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood
Item Length
9in
Publisher
CreateSpace
Publication Year
2018
Format
Trade Paperback
Language
English
Item Height
0.3in
Author
Adam Jones
Genre
Cooking
Topic
Methods / Barbecue & Grilling
Item Width
6in
Item Weight
8.5 Oz
Number of Pages
124 Pages

About this product

Product Information

Smoker Cookbook for Fish and Seafood The ultimate how-to guide for smoking all types of fish and seafood. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking fish and seafood at your home. An essential book for beginners who wants to smoke meat without needing expert help from others. The book offers detailed guidance obtained by years of smoking fish, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of seafood. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish and seafood. Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Salmon Tuna Trout Lobster Oyster Shrimps And ETC!

Product Identifiers

Publisher
CreateSpace
ISBN-10
198756605x
ISBN-13
9781987566055
eBay Product ID (ePID)
15038538683

Product Key Features

Book Title
Smoking Fish and Seafood : Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood
Author
Adam Jones
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2018
Genre
Cooking
Number of Pages
124 Pages

Dimensions

Item Length
9in
Item Height
0.3in
Item Width
6in
Item Weight
8.5 Oz

Additional Product Features

Target Audience
Trade

Item description from the seller

Nick's Knacks and Books

Nick's Knacks and Books

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