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My Beverly Hills Kitchen : Classic Southern Cooking with a French

Free US Delivery | ISBN:0307701522
Condition:
Good
Former library book; may include library markings. Used book that is in clean, average condition ... Read moreAbout condition
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Located in: Mishawaka, Indiana, United States
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eBay item number:226044880709
Last updated on 29 May, 2024 02:46:53 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Former library book; may include library markings. Used book that is in clean, average condition ...
Special Attributes
EX-LIBRARY
Publication Name
Knopf Doubleday Publishing Group
ISBN
9780307701527
Book Title
My Beverly Hills Kitchen : Classic Southern Cooking with a French Twist: a Cookbook
Item Length
10.2 in
Publisher
Knopf Doubleday Publishing Group
Publication Year
2012
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Alex Hitz
Genre
Cooking
Topic
Regional & Ethnic / American / California Style, Regional & Ethnic / American / Southern States, Entertaining
Item Width
7.9 in
Item Weight
51.3 Oz
Number of Pages
384 Pages

About this product

Product Information

From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen , Hitz blends the home cooking of his mother's Atlanta kitchen with lessons he learned from some of the world's great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy's Baked Cheddar Grits, Millionaire's Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy's Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz's famous friends who were known for their simple but fantastic food--Bill Blass's Sour Cream Souffl , Nan Kempner's Bacon Sticks, Connie Wald's Penne with Vodka Sauce, and Betsy Bloomingdale's Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible--or easy.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0307701522
ISBN-13
9780307701527
eBay Product ID (ePID)
112900911

Product Key Features

Book Title
My Beverly Hills Kitchen : Classic Southern Cooking with a French Twist: a Cookbook
Author
Alex Hitz
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / California Style, Regional & Ethnic / American / Southern States, Entertaining
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Number of Pages
384 Pages

Dimensions

Item Length
10.2 in
Item Height
1.2 in
Item Width
7.9 in
Item Weight
51.3 Oz

Additional Product Features

Lc Classification Number
Tx715.2.S68h58 2011
Reviews
"It was love at first bite-with my first taste of Silver Queen Corn Pudding I knew Alex Hitz was a brilliant cook and knew I had to try everything in My Beverly Hills Kitchen . There are endless Southern cookbooks, but few really stand out. This one does. It's Southern food on Alex's terms, revived, revamped and revved up, grand old plantation recipes (plus a few newer creations) prepared to foodie-pleasing, haute cuisine specs. Charming and wonderfully opinionated, Alex supplies expert directions and expert advice on entertaining. Brought up in Atlanta, trained at Le Cordon Bleu, tested by the realities of restaurant cooking and now purveyor of prepared gourmet food, he takes us from Gruyère-laced Crab Tarts (no crab cakes here), lavish Millionaire's Macaroni and Cheese and biscuit-crusted Chicken Pot Pie to Dorothy's ambrosial Coconut Cake. Just promise to make the Corn Pudding first!"    --Sybil Pratt, Booklist , Top 10 Cookbooks of 2012
Copyright Date
2011
Target Audience
Trade
Lccn
2012-005078
Dewey Decimal
641.5975
Dewey Edition
23

Item description from the seller

Business seller information

Better World Books Marketplace, Inc.
Lisa Day
55742 Currant Road
46545 Mishawaka, IN
United States
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Better World Books

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5.0
Delivery time
5.0
Communication
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Great book and they sned a book marker! Love that!
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Great item in like new condition, just as described! Fast delivery too. Thanks to a recommended seller!