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What's a Cook to Do? : An Illustrated Guide to Techniques Tips by James Peterson

Condition:
Like New
Excellent Like New Condition
Price:
US $9.98
ApproximatelyEUR 9.34
Postage:
US $5.87 (approx EUR 5.49) Economy P&P. See detailsfor postage
Located in: Warren, Michigan, United States
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eBay item number:226089384397

Item specifics

Condition
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Excellent Like New Condition”
Personalize
No
Type
reference book
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Original Language
English
Country/Region of Manufacture
China
Intended Audience
Adults
Inscribed
No
Vintage
No
ISBN
9781579653187
Book Title
What's a Cook to Do? : an Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Item Length
8.1in
Publisher
Artisan
Publication Year
2007
Format
Trade Paperback
Language
English
Item Height
1.1in
Author
James Peterson
Genre
Cooking, Référence
Topic
Questions & Answers, General, Methods / General, Courses & Dishes / General
Item Width
6.4in
Item Weight
24.4 Oz
Number of Pages
432 Pages

About this product

Product Information

From America's favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to saut sweetbreads or flamb dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It's all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you're likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you've eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.

Product Identifiers

Publisher
Artisan
ISBN-10
1579653189
ISBN-13
9781579653187
eBay Product ID (ePID)
52859322

Product Key Features

Book Title
What's a Cook to Do? : an Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author
James Peterson
Format
Trade Paperback
Language
English
Topic
Questions & Answers, General, Methods / General, Courses & Dishes / General
Publication Year
2007
Genre
Cooking, Référence
Number of Pages
432 Pages

Dimensions

Item Length
8.1in
Item Height
1.1in
Item Width
6.4in
Item Weight
24.4 Oz

Additional Product Features

Lc Classification Number
Tx651.P484 2006
Copyright Date
2006
Lccn
2006-042904
Intended Audience
Trade
Illustrated
Yes

Item description from the seller

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Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.

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