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Lidia's Italian-Americ an Kitchen: A Cookbook
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Located in: Osseo, Minnesota, United States
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Estimated between Tue, 11 Jun and Sat, 15 Jun to 43230
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- 97.8% positive Feedback
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eBay item number:226150633967
Item specifics
- Condition
- ISBN
- 9780375411502
- Book Title
- Lidia's Italian-American Kitchen : a Cookbook
- Item Length
- 9.4in
- Publisher
- Knopf Doubleday Publishing Group
- Publication Year
- 2001
- Format
- Hardcover
- Language
- English
- Item Height
- 1.3in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, Specific Ingredients / Pasta, Regional & Ethnic / Italian
- Item Width
- 8.2in
- Item Weight
- 44.4 Oz
- Number of Pages
- 464 Pages
About this product
Product Information
Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays homage to this "cuisine of adaptation born of necessity." But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You'll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
037541150x
ISBN-13
9780375411502
eBay Product ID (ePID)
4038288536
Product Key Features
Book Title
Lidia's Italian-American Kitchen : a Cookbook
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
2001
Genre
Cooking
Number of Pages
464 Pages
Dimensions
Item Length
9.4in
Item Height
1.3in
Item Width
8.2in
Item Weight
44.4 Oz
Additional Product Features
Lc Classification Number
Tx723.B319 2001
Reviews
"Bastianich, a restaurant owner with her own PBS cooking series, explains in wonderful detail the effects immigration had on Italian food here, and offers dozens of classic Italian-American recipes, from shrimp scampi to lobster fra Diavolo." - Entertainment Weekly
Copyright Date
2001
Target Audience
Trade
Lccn
2001-045009
Dewey Decimal
641.5945
Dewey Edition
21
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:226150633967
Postage and packaging
Item location:
Osseo, Minnesota, United States
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Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
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US $3.99 (approx EUR 3.67) | US $3.99 (approx EUR 3.67) | United States | Economy P&P (USPS Media MailTM) | Estimated between Tue, 11 Jun and Sat, 15 Jun to 43230 |
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If you are not educated in the field of medicine I don’t recommend this book.
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