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Williams-Sonoma Collection: Soup & Stew by Worthington, Diane Rossen HC/DJ - Picture 1 of 1
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Williams-Sonoma Collection: Soup & Stew by Worthington, Diane Rossen HC/DJ

US $7.99
ApproximatelyEUR 7.10
Condition:
Like New
Breathe easy. Returns accepted.
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Located in: Cedar Rapids, Iowa, United States
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eBay item number:226400622462
Last updated on 15 Apr, 2025 22:56:10 BSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Binding
Hardcover
Product Group
Book
Weight
0 lbs
IsTextBook
No
ISBN
9780743261852

About this product

Product Identifiers

Publisher
Free Press
ISBN-10
0743261852
ISBN-13
9780743261852
eBay Product ID (ePID)
30461618

Product Key Features

Book Title
Soup and Stew
Number of Pages
120 Pages
Language
English
Topic
Courses & Dishes / Soups & Stews, General
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Author
Diane Rossen Worthington
Book Series
Williams Sonoma Collection
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
25 oz
Item Length
9 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-041809
Dewey Edition
22
Dewey Decimal
641.8/13
Synopsis
Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy. William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light purees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf. "The best soups and stews from around the world are shared in the pages of this book.", Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy. William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light pur ees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf. "The best soups and stews from around the world are shared in the pages of this book.", SOUP & STEW Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light puréees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf. "The best soups and stews from around the world are shared in the pages of this book."
LC Classification Number
TX757.W677 2004

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