This listing was ended by the seller on Tue, 2 Sep at 3:49 AM because the item is no longer available.
Design and Equipment for Restaurants and Foodservice Book
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Design and Equipment for Restaurants and Foodservice Book
US $11.00US $11.00
Wed, 03 Sep, 03:49Wed, 03 Sep, 03:49
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Design and Equipment for Restaurants and Foodservice Book

casualheadgo
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US $11.00
ApproximatelyEUR 9.52
or Best Offer
Condition:
Good
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    Postage:
    US $5.38 (approx EUR 4.66) USPS Media MailTM.
    Located in: Houston, Texas, United States
    Delivery:
    Estimated between Sat, 15 Nov and Fri, 21 Nov to 94104
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
    Returns:
    No returns accepted.
    Payments:
        Diners Club

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    eBay item number:226685592783

    Item specifics

    Condition
    Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
    Binding
    Hardcover
    Product Group
    Book
    Subject Area
    Interior Design, Mechanical Engineering
    Publication Name
    John Wiley and Sons, Inc
    Item Length
    11.3in
    Publisher
    Wiley & Sons, Incorporated, John
    Weight
    3 lbs
    Subject
    Design
    IsTextBook
    Yes
    Publication Year
    1999
    Type
    Textbook
    Format
    Hardcover
    Language
    English
    Item Height
    1.3in
    Author
    Costas Katsigris, Chris Thomas
    Features
    Revised
    Country/Region of Manufacture
    United States
    Item Width
    8.7in
    Item Weight
    52.9 Oz
    Number of Pages
    576 Pages
    Category

    Item description from the seller

    About this seller

    casualheadgo

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    Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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