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UNION OYSTER HOUSE COOKBOOK: RECIPES AND HISTORY FROM By Jean Kerr & VG
Excellent Condition! Quick & Free Delivery in 2-14 days
US $25.95
ApproximatelyEUR 23.41
Condition:
“Book is in Very Good Condition. Text will be unmarked. May show some signs of use or wear. Will ”... Read moreAbout condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
Free Economy Shipping.
Located in: US, United States
Delivery:
Estimated between Thu, 15 May and Mon, 19 May to 43230
Returns:
30 days return. Seller pays for return postage.
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Seller assumes all responsibility for this listing.
eBay item number:226701989515
Item specifics
- Condition
- Very Good
- Seller notes
- ISBN-10
- 0978689917
- Publication Name
- Seapoint Books and Media
- Type
- Paperback
- ISBN
- 9780978689919
About this product
Product Identifiers
Publisher
Smith/Kerr Assoc
ISBN-10
0978689917
ISBN-13
9780978689919
eBay Product ID (ePID)
57561541
Product Key Features
Book Title
Union Oyster House Cookbook : Recipes and History from America's Oldest Restaurant
Number of Pages
128 Pages
Language
English
Topic
Regional & Ethnic / American / General, Specific Ingredients / General
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
11.5 Oz
Item Length
9.2 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
Synopsis
As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster StewLobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams, Oysters Rockefeller, Clams Casino, Baked Stuffed Cherrystones, boiled and broiled lobster; Boston Baked Beans; Hot Indian Pudding; Oyster House Cornbread.
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