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Sofreh: A Contemporary Approach to Classic Persian Cuisine: a Cookbook
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“Never Used, Inscription By Author. If you have any questions please feel free to ask!”
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US $29.95
ApproximatelyEUR 27.80
- Buy it nowSofreh: A Contemporary Approach to Classic Persian Cuisine: a Cookbook
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Located in: Roswell, Georgia, United States
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Estimated between Tue, 18 Jun and Fri, 21 Jun to 43230
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eBay item number:235571884784
Item specifics
- Condition
- Very Good
- Seller notes
- “Never Used, Inscription By Author. If you have any questions please feel free to ask!”
- ISBN
- 9780593320747
- Book Title
- Sofreh : a Contemporary Approach to Classic Persian Cuisine: a Cookbook
- Item Length
- 11.3 in
- Publisher
- Knopf Doubleday Publishing Group
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking, House & Home
- Topic
- Specific Ingredients / Natural Foods, General, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
- Item Width
- 8.4 in
- Item Weight
- 61.7 Oz
- Number of Pages
- 400 Pages
About this product
Product Information
The much-anticipated cookbook--an exquisite collection of Persian recipes--from the James Beard-nominated chef of Sofreh, one of Brooklyn's most acclaimed restaurants. A Best Book of the Year: Los Angeles Times, Epicurious "I got lost in the flavors of Nasim's mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her naan e-barbari is the best!" --Suzy Karadsheh, New York Times best-selling author of The Mediterranean Dish Cookbook Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was able to feel connected to her home. After decades of cooking for friends and family, at the age of fifty-nine she opened Sofreh restaurant in Brooklyn, to share the food and warm culture of her native Iran with a wider circle. Now, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more. Containing more than 120 recipes, Sofreh brings together traditional Iranian dishes and modern Sofreh favorites. Sour Cherry Rice Roasted Cauliflower with Shallot Yogurt and Pistachios Sour Chicken Stew Rosewater and Cardamom Custard and, of course, everything you need to create a true Iranian breakfast spread at home A joyous celebration of one of the world's great cuisines, this essential guide will delight home cooks everywhere.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0593320743
ISBN-13
9780593320747
eBay Product ID (ePID)
14057242911
Product Key Features
Book Title
Sofreh : a Contemporary Approach to Classic Persian Cuisine: a Cookbook
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, General, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home
Number of Pages
400 Pages
Dimensions
Item Length
11.3 in
Item Height
1.2 in
Item Width
8.4 in
Item Weight
61.7 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx727.I7a45 2023
Reviews
"This book is as much a love letter to Nasim Alikhani's home as it is an important resource to guide us through the rich and fragrant foods of Iran. I got lost in the flavors of Nasim's mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her naan e-barbari is the best, by the way! I am so grateful Nasim wrote this book. What a treasure!" --Suzy Karadsheh, New York Times Best Selling Author of T he Mediterranean Dish Cookbook: 120 Bold and Healthy Recipes You'll Make on Repeat "Wow! This book is sensational in every sensual sense of the word, a life's work that evokes roses and wood fires, history and revolution, the lyricism of smoked eggplant, and way too much fresh black pepper. It has changed how I think about food. But it should come with a warning: not to be read when hungry!" --Bill Buford, best-selling author of Heat and Dirt, "This book is as much a love letter to Nasim Alikhani's home as it is an important resource to guide us through the rich and fragrant foods of Iran. I got lost in the flavors of Nasim's mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her naan e-barbari is the best, by the way! I am so grateful Nasim wrote this book. What a treasure!" --Suzy Karadsheh, New York Times Best Selling Author of T he Mediterranean Dish Cookbook: 120 Bold and Healthy Recipes You'll Make on Repeat "Wow! What a discovery!...This book is sensational in every sensual sense of word, a life's work that evokes roses and wood fires, history and revolution, the lyricism of smoked eggplant, and way too much fresh black pepper. It has changed how I think about food. But it should come with a warning: not to be read when hungry!" --Bill Buford, best-selling author of Heat and Dirt
Lccn
2022-014632
Item description from the seller
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eBay item number:235571884784
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Tue, 18 Jun and Fri, 21 Jun to 43230 |
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| Will usually dispatch within 1 working day of receiving cleared payment. |
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