
Bob Garner's Guide to North Carolina Barbecue
US $6.60US $6.60
Sun, 20 Jul, 21:41Sun, 20 Jul, 21:41
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Bob Garner's Guide to North Carolina Barbecue
US $6.60
ApproximatelyEUR 5.78
Condition:
Acceptable
A book with obvious wear. May have some damage to the book cover but the book is still completely intact. The binding may be slightly damaged around the edges but it is still completely intact. May have some underlining and highlighting of text and some writing in the margins, but there are no missing pages or anything else that would compromise the readability or legibility of the text. See the seller’s listing for full details and description of any imperfections.
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Postage:
Free USPS Media MailTM.
Located in: Statesville, North Carolina, United States
Delivery:
Estimated between Tue, 5 Aug and Mon, 11 Aug to 94104
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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Seller assumes all responsibility for this listing.
eBay item number:236012296188
All net proceeds will support Goodwill Industries of Northwest North Carolina
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Item specifics
- Condition
- ISBN
- 9780895872548
About this product
Product Identifiers
Publisher
Carolina Wren Press
ISBN-10
0895872544
ISBN-13
9780895872548
eBay Product ID (ePID)
2231758
Product Key Features
Book Title
Bob Garner's Guide to North Carolina Barbecue
Number of Pages
160 Pages
Language
English
Publication Year
2002
Topic
Food, Lodging & Transportation / Restaurants, Methods / Barbecue & Grilling
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Length
8 in
Item Width
5.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-010736
Dewey Edition
21
Dewey Decimal
641.5/784
Synopsis
In 1924, Bob Melton of Rocky Mount opened one of North Carolina's first sit-down barbecue restaurants. About the same time, Sid Weaver and Jess Swicegood built modest structures to replace the side-by-side tents on Lexington's courthouse square where they had been selling barbecue since 1919. Ever since then, one of the favorite pastimes in the state has been searching for good barbecue joints. In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time and produced a one-hour television special based on the book. He was soon known as "the barbecue man" in North Carolina. In this book, Garner describes what he feels are the 100 best barbecue restaurants in the state. They range from well-known establishments to little-known holes in the wall. In Bob Garner's Guide to North Carolina Barbecue, you'll find the authoritative reference for those interested in preserving the tradition of a disappearing, rural-based lifestyle through the patronage of great barbecue joints from the mountains to the sea. Book jacket.
LC Classification Number
TX840.B3G364 2002
Item description from the seller
Seller business information
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GoodTech NWNC
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- g***v (394)- Feedback left by buyer.Past monthVerified purchaseItem was as described! Fast shipping! Would buy from again!
- i***d (552)- Feedback left by buyer.Past monthVerified purchaseLooked like a new book. Fast shipping.
- y***i (184)- Feedback left by buyer.Past monthVerified purchaseGreat condition book. Arrived fast.
- i***n (289)- Feedback left by buyer.Past monthVerified purchaseGood seller
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