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Gastronomy of Italy: Revised Edition Del Conte, Anna Good

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Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Country/Region of Manufacture
Italy
Edition
Revised Edition
ISBN
9781862059580
Book Title
Gastronomy of Italy [Revised Edition]
Item Length
11.1in
Publisher
Pavilion Books
Publication Year
2013
Format
Hardcover
Language
English
Item Height
1.5in
Author
Anna Del Conte
Genre
Cooking, Social Science
Topic
Reference, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian, Courses & Dishes / General
Item Width
7.8in
Item Weight
68.9 Oz
Number of Pages
496 Pages

About this product

Product Information

Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.

Product Identifiers

Publisher
Pavilion Books
ISBN-10
1862059586
ISBN-13
9781862059580
eBay Product ID (ePID)
160084190

Product Key Features

Book Title
Gastronomy of Italy [Revised Edition]
Author
Anna Del Conte
Format
Hardcover
Language
English
Topic
Reference, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian, Courses & Dishes / General
Publication Year
2013
Genre
Cooking, Social Science
Number of Pages
496 Pages

Dimensions

Item Length
11.1in
Item Height
1.5in
Item Width
7.8in
Item Weight
68.9 Oz

Additional Product Features

Lc Classification Number
Tx723
Reviews
"Not quite the Italian Larousse Gastronomique , but a reasonably close contender." -- Library Journal, "Highly recommended for culinary history and reference collections. New full-page color photographs make this especially coffee table-worthy for Italian food lovers." -LibraryJournal.com, "Both for its value as the ultimate encyclopedia of Italian cuisine and for the authentic deliciousness of its recipes,  Gastronomy of Italy is a book for food lovers of every every cuisine"  -CookingbytheBook.com, "Not Quite the Italian Larousse Gastronomique , but a Reasonably Close Contender." - Library Journal, "Highly recommended for culinary history and reference collections. New full-page color photographs make this especially coffee table-worthy for Italian food lovers." --LibraryJournal.com, "Both for its value as the ultimate encyclopedia of Italian cuisine and for the authentic deliciousness of its recipes, Gastronomy of Italy is a book for food lovers of every every cuisine" -CookingbytheBook.com, "Not quite the Italian "Larousse Gastronomique", but a reasonably close contender." --"Library Journal"
Copyright Date
2013
Dewey Decimal
641.3/00945
Intended Audience
Trade
Dewey Edition
19
Illustrated
Yes

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