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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Paperback or

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eBay item number:263668637672
Last updated on 12 May, 2024 15:03:00 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
UPC
00037038174571
ISBN
1580174574
EAN
9781580174572
Binding
TP
Book Title
Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Item Length
8.9in
Publisher
Storey Publishing, LLC
Publication Year
2002
Format
Trade Paperback
Language
English
Item Height
0.8in
Author
Jr. Eastman Wilbur F.
Genre
Cooking
Topic
Specific Ingredients / Seafood, Specific Ingredients / Meat, Methods / Canning & Preserving
Item Width
6in
Item Weight
13.8 Oz
Number of Pages
192 Pages

About this product

Product Information

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
1580174574
ISBN-13
9781580174572
eBay Product ID (ePID)
2271819

Product Key Features

Book Title
Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Author
Jr. Eastman Wilbur F.
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Seafood, Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year
2002
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
8.9in
Item Height
0.8in
Item Width
6in
Item Weight
13.8 Oz

Additional Product Features

Lc Classification Number
Tx612.M4e3 2002
Edition Number
3
Copyright Date
2002
Lccn
2002-066983
Dewey Decimal
641.4/9
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

Item description from the seller

Business seller information

BargainBookStores.com
Ralf Scharnowski
3423 Lousma Dr SE
49548 Grand Rapids, MI
United States
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