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Spiralizer Cookbook 2. 0 by Williams - Williams - Sonoma Test Kitchen *NEW
US $6.50
ApproximatelyEUR 5.70
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Located in: Cadillac, Michigan, United States
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Estimated between Mon, 4 Aug and Thu, 7 Aug
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eBay item number:266943916448
Item specifics
- Condition
- ISBN
- 9781681880266
About this product
Product Identifiers
Publisher
Weldon Owen, Incorporated
ISBN-10
1681880261
ISBN-13
9781681880266
eBay Product ID (ePID)
219174382
Product Key Features
Book Title
Spiralizer Cookbook 2. 0
Number of Pages
56 Pages
Language
English
Topic
Methods / Special Appliances
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
9.7 Oz
Item Length
7.7 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-301017
Dewey Edition
23
Dewey Decimal
641.65
Synopsis
The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. This compact yet comprehensive guide to spiralizing includes everything you need to know, from how to assemble your spiralizer to understanding its unique blades and over 20 inspiring recipes for every meal of the day. This beautifully photographed handbook provides expert tips on how to use your spiralizer to make more than 20 delicious recipes for inspiring snacks, main dishes, desserts, and more. Find easy-to-follow recipes for Apple Pancakes; Baked Eggs with Zucchini; Shrimp Spring Rolls with Peanut Sauce; Apple-Cabbage Salad with Bacon & Candied Walnuts; Chicken Pho with Daikon Radish Noodles; Fresh Parsnip Pasta Primavera; Apple Galette; Curly Fries; Cucumber Gimlet, and much more, all utilizing the spiralizer. With The Spiralizer Cookbook 2.0 you can create delicious, low carb meals, full of fresh vegetables and fruits that everyone will love.
LC Classification Number
TX840
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