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Food - Molecular Gastronomy [CD]

Condition:
New
3 available / 1 sold
Price:
AU $15.94
ApproximatelyEUR 9.78
Postage:
AU $7.00 (approx EUR 4.29) International Economy : untracked (11 to 35 business days). See detailsfor postage
Located in: Banbury, United Kingdom
Delivery:
Estimated between Thu, 27 Jun and Thu, 1 Aug to 43230
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Seller dispatches within 10 days after receiving cleared payment.
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30 days return. Buyer pays for return postage. See details- for more information about returns
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Registered as a business seller
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eBay item number:275481099631
Last updated on 10 May, 2024 08:46:12 BSTView all revisionsView all revisions

Item specifics

Condition
New: An item that is still in its original shrink wrap from the manufacturer and the original ...
UPC
7033662020690
Artist
Food
Format
CD
Record Label
Rune Grammofon
Producer
Thomas Stronen
Release Year
2007
Release Title
Molecular Gastronomy
Genre
Jazz
Run Time
46 Mins 25 Seconds

About this product

Product Identifiers

Producer
Thomas Stronen
Record Label
Rune Grammofon
UPC
7033662020690
eBay Product ID (ePID)
24050124936

Product Key Features

Artist
Food
Format
CD
Release Year
2007
Release Title
Molecular Gastronomy
Genre
Jazz
Run Time
46 Mins 25 Seconds

Additional Product Features

Distribution
Forced Exposure
Number of Discs
1
Country/Region of Manufacture
Norway
Additional information
Personnel: Iain Ballamy (alto flute, saxophone); Maria Kannegaard (Fender Rhodes piano); Ashley Slater (keyboards); Thomas Stronen (drums, electronics). Audio Mixer: Ashley Slater. Recording information: Big Box Studios; Folkets Hus. Editor: Thomas Stronen. Over the ten years preceding this release, Food has gradually distilled itself down to two members: saxophonist and flutist Iain Ballamy and drummer/wielder of electronics Thomas Stronen. The music on their fifth album is mostly improvised, which can be a little hard to believe at times -- there are moments during "Khymos," for example, when the saxophone's softly insinuating sounds bleed so organically into the unsettled and not really tonal lines spun out by Stronen that they sound premeditated. Not that everything here is abstract and dour, either: "Apparatus," despite its off-kilter glitchiness, boasts an entrancing groove and a charming (if subtle) melody; "Lota" takes breathy flute sounds and piles them together in feathery layers that are very attractive without being exactly tuneful, "Spherification" flirts with a swing feel while a guitar mutters grumpily in the background, and "Nature's Recipe" brings in a distinctly jungly breakbeat. "Red Algae" is one of the strangest and coolest tracks, a faintly foreboding composition featuring jazzy string bass and brushed drums and weirdly modal saxophone lines. Molecular Gastronomy is a perfect example of the kind of magic that can occur when improvised music is informed both by sensitive discipline and wide-ranging creativity. Highly recommended. ~ Rick Anderson
Engineer
Thomas Stronen
Number of Audio Channels
Stereo

Item description from the seller

Business seller information

Belushi Ltd
Richard White
4 Fairscene Cres
2251 Avoca Beach, NSW
Australia
Show contact information
:liamEmoc.syklahc@anah
Value added tax number:
  • GB 815623634
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