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Chocolatier’s Kitchen, Hardcover by Davide Comaschi & Friends (COR), Like New
Condition:
“Still in Shrink wrap but corners may have dings etc see pictures. If they didn't have dings they ”... Read moreAbout condition
4 available / 1 sold
Postage:
Located in: Riverton, Utah, United States
Delivery:
Estimated between Fri, 14 Jun and Mon, 17 Jun to 43230
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Seller information
Registered as private seller, so consumer rights stemming from EU consumer protection law do not apply. eBay Money Back Guarantee still applies to most purchases.
Seller assumes all responsibility for this listing.
eBay item number:276306598235
Item specifics
- Condition
- Like New
- Seller notes
- ISBN
- 9789401473385
- Book Title
- The Chocolatier's Kitchen
- Item Length
- 11.8 in
- Publisher
- Lannoo N. V., Uitgeverij
- Publication Year
- 2022
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 2.2 in
- Genre
- Cooking, House & Home
- Topic
- Individual Chefs & Restaurants, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, General
- Item Width
- 9.4 in
- Item Weight
- 123.3 Oz
- Number of Pages
- 592 Pages
About this product
Product Information
A magisterial tome on chocolate by a master chocolatier and his friends Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers 'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market! The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, ...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business. With contributions from the Callebaut Chefs Tribe Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson
Product Identifiers
Publisher
Lannoo N. V., Uitgeverij
ISBN-10
9401473382
ISBN-13
9789401473385
eBay Product ID (ePID)
3050401699
Product Key Features
Book Title
The Chocolatier's Kitchen
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, General
Publication Year
2022
Illustrator
Yes
Genre
Cooking, House & Home
Number of Pages
592 Pages
Dimensions
Item Length
11.8 in
Item Height
2.2 in
Item Width
9.4 in
Item Weight
123.3 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx767.C5
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:276306598235
Postage and packaging
Item location:
Riverton, Utah, United States
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
---|---|---|---|---|
Free postage | Free | United States | Economy P&P (USPS Media MailTM) | Estimated between Fri, 14 Jun and Mon, 17 Jun to 43230 |
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Will usually dispatch within 1 working day of receiving cleared payment. |
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Returns policy
After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
---|---|---|
30 days | Money back | Seller pays for return postage |
The seller is responsible for return postage costs.
Return policy details |
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Returns accepted |
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Registered as a private seller
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