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The Burger Meisters : America's Best Chefs Give Their Recipes for

Free US Delivery | ISBN:0671865382
Better World Books West
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US $6.44
ApproximatelyEUR 5.58
Condition:
Good
“Former library book; may include library markings. Used book that is in clean, average condition ”... Read moreAbout condition
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eBay item number:277280451223
Last updated on 28 Jul, 2025 18:08:47 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Former library book; may include library markings. Used book that is in clean, average condition ...
Special Attributes
EX-LIBRARY
Publication Name
Simon & Schuster
ISBN
9780671865382

About this product

Product Identifiers

Publisher
Simon & Schuster
ISBN-10
0671865382
ISBN-13
9780671865382
eBay Product ID (ePID)
545864

Product Key Features

Book Title
Burger Meisters : America's Best Chefs Give Their Recipes for America's Best Burgers, Plus the Fixins
Number of Pages
144 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, General, Specific Ingredients / Meat
Publication Year
1994
Illustrator
Yes
Genre
Cooking
Author
Marcel Desaulniers
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
26.6 Oz
Item Length
9.4 in
Item Width
9.3 in

Additional Product Features

Intended Audience
Trade
LCCN
93-013662
TitleLeading
The
Dewey Edition
20
Dewey Decimal
641.8/4
Synopsis
"Winner of the James Beard Award for Best Cookbook on a Single Subject" "Never again will a burger be just a burger." That's what one reviewer in the "World of Cookbooks" newsletter wrote about these extraordinary, mouth-ravishing, soul-satisfying, deliciously tempting versions of America's favorite food. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po' Boy with Creole Sauce, here is the ultimate source for a burger to tempt anyone. In the words of editor Marcel Desaulniers, award-winning author of "Death by Chocolate" and chef and co-owner of the Trellis Restaurant, "Contemporary American chefs have staked a claim in culinary history by revitalizing -- not reinventing -- American regional foods." In this lushly illustrated volume, 46 amazing chefs turn their professional imagination to the humble burger. What results is a fabulous collection of more than 130 recipes for delectable burgers and side dishes. Enjoy the luxury of a Salmon Burger served with Fennel and Red Onion Salad and Sweet Potato Fries, or surpris
LC Classification Number
TX749.5.B43D47 1993

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Better World Books West

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