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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan: New
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US $51.66
ApproximatelyEUR 47.94
- Buy it nowLocal Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan: New
Postage:
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Tue, 14 May and Sat, 18 May to 43230
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Seller information
- 98.5% positive Feedback
Registered as a business seller
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eBay item number:282819321502
Item specifics
- Condition
- Publication Date
- 2007-08-01
- Pages
- 368
- ISBN
- 0393050556
- Book Title
- Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
- Item Length
- 1in
- Publisher
- Norton & Company, Incorporated, w. w.
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Item Height
- 0.1in
- Genre
- Cooking
- Topic
- Regional & Ethnic / European, Specific Ingredients / Rice & Grains, Courses & Dishes / Bread
- Item Width
- 0.8in
- Item Weight
- 40.7 Oz
- Number of Pages
- 368 Pages
About this product
Product Information
When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally.
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393050556
ISBN-13
9780393050554
eBay Product ID (ePID)
57269170
Product Key Features
Book Title
Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Format
Hardcover
Language
English
Topic
Regional & Ethnic / European, Specific Ingredients / Rice & Grains, Courses & Dishes / Bread
Publication Year
2007
Genre
Cooking
Number of Pages
368 Pages
Dimensions
Item Length
1in
Item Height
0.1in
Item Width
0.8in
Item Weight
40.7 Oz
Additional Product Features
As Told to
Chattman, Lauren
Lc Classification Number
Tx769.L375 2007
Copyright Date
2007
Lccn
2006-102247
Dewey Decimal
641.8/15
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Business seller information
Alibris, Inc.
Rob Lambert
2560 9th St
Ste 215
94710-2565 Berkeley, CA
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:282819321502
Postage and packaging
Item location:
Sparks, Nevada, United States
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Excludes:
APO/FPO, Afghanistan, Alaska/Hawaii, Algeria, Barbados, Belarus, Brazil, French Guiana, French Polynesia, Guadeloupe, Guinea-Bissau, Iraq, Liberia, Libya, Martinique, New Caledonia, Nigeria, Reunion, Russian Federation, US Protectorates, Ukraine, Venezuela
| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Standard Shipping | Estimated between Tue, 14 May and Sat, 18 May to 43230 |
| US $5.50 (approx EUR 5.10) | United States | Expedited Shipping | Estimated between Tue, 14 May and Thu, 16 May to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 2 working days of receiving cleared payment. |
| Taxes |
|---|
| Seller charges sales tax in |
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Returns policy
| After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
|---|---|---|
| 30 days | Money back | Buyer pays for return postage |
The buyer is responsible for return postage costs.
| Return policy details |
|---|
| Returns accepted |
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